Kyung Wan Baek, Nan Kyung Kim, Min Chae Song, Eun Ju Cho, Ji Hyun Kim
{"title":"比较 12 种蔬菜芽在淀粉样 beta 诱导的 SH-SY5Y 人神经母细胞瘤细胞中的抗氧化活性和神经保护作用","authors":"Kyung Wan Baek, Nan Kyung Kim, Min Chae Song, Eun Ju Cho, Ji Hyun Kim","doi":"10.3839/jabc.2024.032","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":503150,"journal":{"name":"Journal of Applied Biological Chemistry","volume":"52 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparison of antioxidant activity and neuroprotective effects of 12 species of vegetable sprouts in SH-SY5Y human neuroblastoma cells induced by amyloid beta\",\"authors\":\"Kyung Wan Baek, Nan Kyung Kim, Min Chae Song, Eun Ju Cho, Ji Hyun Kim\",\"doi\":\"10.3839/jabc.2024.032\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":503150,\"journal\":{\"name\":\"Journal of Applied Biological Chemistry\",\"volume\":\"52 6\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-08-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Biological Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3839/jabc.2024.032\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Biological Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3839/jabc.2024.032","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Comparison of antioxidant activity and neuroprotective effects of 12 species of vegetable sprouts in SH-SY5Y human neuroblastoma cells induced by amyloid beta