{"title":"食物与民间生活民族志：将食物作为非物质文化遗产的理论应用于巴利米诺内的 \"消磨时光 \"活动","authors":"Gabrielle Kathleen Machnik-Kekesi","doi":"10.1080/04308778.2024.2384221","DOIUrl":null,"url":null,"abstract":"Henry Glassie’s Passing the Time in Ballymenone – Culture and History of an Ulster Community (1982) is a touchstone text in anthropological, folklore, material culture, and ethnographic scholarship...","PeriodicalId":501506,"journal":{"name":"Folk Life","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Food and ethnographies of folk life: applying a theory of food as intangible cultural heritage to Passing the Time in Ballymenone\",\"authors\":\"Gabrielle Kathleen Machnik-Kekesi\",\"doi\":\"10.1080/04308778.2024.2384221\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Henry Glassie’s Passing the Time in Ballymenone – Culture and History of an Ulster Community (1982) is a touchstone text in anthropological, folklore, material culture, and ethnographic scholarship...\",\"PeriodicalId\":501506,\"journal\":{\"name\":\"Folk Life\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Folk Life\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/04308778.2024.2384221\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Folk Life","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/04308778.2024.2384221","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Food and ethnographies of folk life: applying a theory of food as intangible cultural heritage to Passing the Time in Ballymenone
Henry Glassie’s Passing the Time in Ballymenone – Culture and History of an Ulster Community (1982) is a touchstone text in anthropological, folklore, material culture, and ethnographic scholarship...
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
