{"title":"用酒石酸对木薯淀粉/木棉纤维进行生物可降解热塑性改性,并采用压缩成型技术进行加工","authors":"Kanisara Panjapornpattana, Supapich Sareethao, Jutarat Prachayawarakorn","doi":"10.1080/10601325.2024.2385382","DOIUrl":null,"url":null,"abstract":"Thermoplastic starch has been attracted due to its availability, biodegradability, and processability. However, its poor tensile properties, high hydrophilicity and lack of antibacterial activity a...","PeriodicalId":16228,"journal":{"name":"Journal of Macromolecular Science, Part A","volume":"57 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Modification of biodegradable thermoplastic cassava starch/kapok fiber incorporated by tartaric acid and processed by compression molding technique\",\"authors\":\"Kanisara Panjapornpattana, Supapich Sareethao, Jutarat Prachayawarakorn\",\"doi\":\"10.1080/10601325.2024.2385382\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Thermoplastic starch has been attracted due to its availability, biodegradability, and processability. However, its poor tensile properties, high hydrophilicity and lack of antibacterial activity a...\",\"PeriodicalId\":16228,\"journal\":{\"name\":\"Journal of Macromolecular Science, Part A\",\"volume\":\"57 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-08-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Macromolecular Science, Part A\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/10601325.2024.2385382\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Macromolecular Science, Part A","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10601325.2024.2385382","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Modification of biodegradable thermoplastic cassava starch/kapok fiber incorporated by tartaric acid and processed by compression molding technique
Thermoplastic starch has been attracted due to its availability, biodegradability, and processability. However, its poor tensile properties, high hydrophilicity and lack of antibacterial activity a...