William Stites, Alexis Weldon, João Reis, Paulo Ito, Melanie Rhodes, D. Allen Davis
{"title":"对佛罗里达鲳鱼(Trachinotus carolinus)日粮中碳水化合物酶(木聚糖酶和葡聚糖酶)复合酶的评估","authors":"William Stites, Alexis Weldon, João Reis, Paulo Ito, Melanie Rhodes, D. Allen Davis","doi":"10.1111/jwas.13095","DOIUrl":null,"url":null,"abstract":"<p>Florida pompano, <i>Trachinotus carolinus</i>, can be fed soy-based, low-animal protein diets. However, anti-nutritional factors and carbohydrates limit digestibility. Dietary carbohydrase enzymes have been used to improve carbohydrate digestibility in several species and may be beneficial for Florida pompano. The present study was designed to evaluate the effects of using a carbohydrase enzyme complex (Natugrain® TS L, BASF Corporation, Ludwigshafen, Germany) composed of endo-1,4-ß-xylanase and endo-1,4-ß-glucanase (Xyl + Glu) on growth performance, feed utilization, and digestibility in diets fed to juvenile Florida pompano. A growth trial was conducted with iso-nitrogenous (40%) and iso-lipidic (8%) test diets containing 0, 0.015, 0.030, and 0.045% of Xyl + Glu. The trial was conducted in a recirculating system with 12, 1000-L tanks. Twenty fish (mean weight: 23.34 g ± 1.49 g) were stocked into each tank in a randomized design. Growth results indicated that there were no significant differences (<i>p</i> > 0.05) in growth and feed conversion; however, thermal growth coefficient displayed significant differences (<i>p</i> = 0.0499) between the 0.015 and 0.030% inclusion. All enzymatic treatments displayed significant differences (<i>p</i> = 0.029) in apparent digestibility of crude protein compared with the basal diet. Results indicate that Xyl + Glu enzyme complex can impact protein digestibility but did not significantly affect growth performance.</p>","PeriodicalId":17284,"journal":{"name":"Journal of The World Aquaculture Society","volume":"55 5","pages":""},"PeriodicalIF":2.3000,"publicationDate":"2024-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jwas.13095","citationCount":"0","resultStr":"{\"title\":\"Evaluation of a carbohydrase (xylanase and glucanase) enzyme complex in diets for Florida pompano Trachinotus carolinus\",\"authors\":\"William Stites, Alexis Weldon, João Reis, Paulo Ito, Melanie Rhodes, D. Allen Davis\",\"doi\":\"10.1111/jwas.13095\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Florida pompano, <i>Trachinotus carolinus</i>, can be fed soy-based, low-animal protein diets. However, anti-nutritional factors and carbohydrates limit digestibility. Dietary carbohydrase enzymes have been used to improve carbohydrate digestibility in several species and may be beneficial for Florida pompano. The present study was designed to evaluate the effects of using a carbohydrase enzyme complex (Natugrain® TS L, BASF Corporation, Ludwigshafen, Germany) composed of endo-1,4-ß-xylanase and endo-1,4-ß-glucanase (Xyl + Glu) on growth performance, feed utilization, and digestibility in diets fed to juvenile Florida pompano. A growth trial was conducted with iso-nitrogenous (40%) and iso-lipidic (8%) test diets containing 0, 0.015, 0.030, and 0.045% of Xyl + Glu. The trial was conducted in a recirculating system with 12, 1000-L tanks. Twenty fish (mean weight: 23.34 g ± 1.49 g) were stocked into each tank in a randomized design. Growth results indicated that there were no significant differences (<i>p</i> > 0.05) in growth and feed conversion; however, thermal growth coefficient displayed significant differences (<i>p</i> = 0.0499) between the 0.015 and 0.030% inclusion. All enzymatic treatments displayed significant differences (<i>p</i> = 0.029) in apparent digestibility of crude protein compared with the basal diet. Results indicate that Xyl + Glu enzyme complex can impact protein digestibility but did not significantly affect growth performance.</p>\",\"PeriodicalId\":17284,\"journal\":{\"name\":\"Journal of The World Aquaculture Society\",\"volume\":\"55 5\",\"pages\":\"\"},\"PeriodicalIF\":2.3000,\"publicationDate\":\"2024-08-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jwas.13095\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The World Aquaculture Society\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jwas.13095\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The World Aquaculture Society","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jwas.13095","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
Evaluation of a carbohydrase (xylanase and glucanase) enzyme complex in diets for Florida pompano Trachinotus carolinus
Florida pompano, Trachinotus carolinus, can be fed soy-based, low-animal protein diets. However, anti-nutritional factors and carbohydrates limit digestibility. Dietary carbohydrase enzymes have been used to improve carbohydrate digestibility in several species and may be beneficial for Florida pompano. The present study was designed to evaluate the effects of using a carbohydrase enzyme complex (Natugrain® TS L, BASF Corporation, Ludwigshafen, Germany) composed of endo-1,4-ß-xylanase and endo-1,4-ß-glucanase (Xyl + Glu) on growth performance, feed utilization, and digestibility in diets fed to juvenile Florida pompano. A growth trial was conducted with iso-nitrogenous (40%) and iso-lipidic (8%) test diets containing 0, 0.015, 0.030, and 0.045% of Xyl + Glu. The trial was conducted in a recirculating system with 12, 1000-L tanks. Twenty fish (mean weight: 23.34 g ± 1.49 g) were stocked into each tank in a randomized design. Growth results indicated that there were no significant differences (p > 0.05) in growth and feed conversion; however, thermal growth coefficient displayed significant differences (p = 0.0499) between the 0.015 and 0.030% inclusion. All enzymatic treatments displayed significant differences (p = 0.029) in apparent digestibility of crude protein compared with the basal diet. Results indicate that Xyl + Glu enzyme complex can impact protein digestibility but did not significantly affect growth performance.
期刊介绍:
The Journal of the World Aquaculture Society is an international scientific journal publishing original research on the culture of aquatic plants and animals including:
Nutrition;
Disease;
Genetics and breeding;
Physiology;
Environmental quality;
Culture systems engineering;
Husbandry practices;
Economics and marketing.