Sureshkumar Mesara, Dhanvi D. Akhyani, Parinita Agarwal, Doddabhimappa R. Gangapur, Pradeep K. Agarwal
{"title":"马尾藻提取物通过调节生理生化反应减轻花生的茎腐病","authors":"Sureshkumar Mesara, Dhanvi D. Akhyani, Parinita Agarwal, Doddabhimappa R. Gangapur, Pradeep K. Agarwal","doi":"10.1007/s11738-024-03697-x","DOIUrl":null,"url":null,"abstract":"<div><p>Peanut stem rot disease, caused by the necrotrophic soil-borne fungus <i>Sclerotium rolfsii</i>, has a significant negative impact on crop yields. Chemical fungicides can mitigate the loss incurred by fungus, however, their usage raises environmental and human health concern. Seaweeds extracts are getting importance as bio-stimulant for improving growth and disease resistance in different plants. In the present study, we investigated the potential of <i>Sargassum tenerrimum</i> extract (S-extract) in controlling stem rot disease in peanuts. The foliar application of S-extract was applied at vegetative and reproductive stages on peanut plants to study plant growth and reduction of <i>S. rolfsii</i>-induced disease. Plant height, number of branches and branch length increased in S-extract treated plants (S) as compared to S-extract + <i>S. rolfsii</i> treated plants (S + F). Similarly, the activity of anti-oxidative enzymes such as catalase (CAT), guaiacol peroxidase (GPOX), polyphenol oxidase (PPO), and superoxide dismutase (SOD) increased by application of S-extract. Pigments such as chlorophyll a, chlorophyll b, and carotenoids showed higher accumulation in S-extract treated plants. The increased membrane stability index and reduced electrolyte leakage in S and S + F plants, positively affected the health and biotic stress tolerance of the plants. S-extract reduced the reactive oxygen species (ROS) such as O<sub>2</sub><sup>•−</sup> and H<sub>2</sub>O<sub>2</sub>. Total phenol, soluble sugars and total amino acid accumulation were higher in S and S + F plants compared to C and F at vegetative stage. The mitigation of disease can be attributed to the application of S-extract leading to the elevated activity of antioxidant enzymes and the accumulation of non-enzymatic antioxidants, osmolytes, and pigments. Therefore, S-extract represents an environmentally friendly resource that can be employed in sustainable agriculture practices to boost plant growth and enhance disease tolerance.</p></div>","PeriodicalId":2,"journal":{"name":"ACS Applied Bio Materials","volume":null,"pages":null},"PeriodicalIF":4.6000,"publicationDate":"2024-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Sargassum tenerrimum extract reduces Sclerotium rolfsii stem rot disease in peanut by modulating physio-biochemical responses\",\"authors\":\"Sureshkumar Mesara, Dhanvi D. Akhyani, Parinita Agarwal, Doddabhimappa R. Gangapur, Pradeep K. Agarwal\",\"doi\":\"10.1007/s11738-024-03697-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Peanut stem rot disease, caused by the necrotrophic soil-borne fungus <i>Sclerotium rolfsii</i>, has a significant negative impact on crop yields. Chemical fungicides can mitigate the loss incurred by fungus, however, their usage raises environmental and human health concern. Seaweeds extracts are getting importance as bio-stimulant for improving growth and disease resistance in different plants. In the present study, we investigated the potential of <i>Sargassum tenerrimum</i> extract (S-extract) in controlling stem rot disease in peanuts. The foliar application of S-extract was applied at vegetative and reproductive stages on peanut plants to study plant growth and reduction of <i>S. rolfsii</i>-induced disease. Plant height, number of branches and branch length increased in S-extract treated plants (S) as compared to S-extract + <i>S. rolfsii</i> treated plants (S + F). Similarly, the activity of anti-oxidative enzymes such as catalase (CAT), guaiacol peroxidase (GPOX), polyphenol oxidase (PPO), and superoxide dismutase (SOD) increased by application of S-extract. Pigments such as chlorophyll a, chlorophyll b, and carotenoids showed higher accumulation in S-extract treated plants. The increased membrane stability index and reduced electrolyte leakage in S and S + F plants, positively affected the health and biotic stress tolerance of the plants. S-extract reduced the reactive oxygen species (ROS) such as O<sub>2</sub><sup>•−</sup> and H<sub>2</sub>O<sub>2</sub>. Total phenol, soluble sugars and total amino acid accumulation were higher in S and S + F plants compared to C and F at vegetative stage. The mitigation of disease can be attributed to the application of S-extract leading to the elevated activity of antioxidant enzymes and the accumulation of non-enzymatic antioxidants, osmolytes, and pigments. 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引用次数: 0
摘要
花生茎腐病是由坏死性土传真菌 Sclerotium rolfsii 引起的,对作物产量有很大的负面影响。化学杀菌剂可以减轻真菌造成的损失,但其使用会引发环境和人类健康问题。海藻提取物作为生物刺激剂,在改善不同植物的生长和抗病性方面发挥着越来越重要的作用。在本研究中,我们调查了马尾藻提取物(S-提取物)在控制花生茎腐病方面的潜力。在花生植株的无性期和生殖期叶面喷施马尾藻提取物,以研究植株的生长情况和马尾藻诱发病害的减少情况。经 S-提取物处理的植株(S)与经 S-提取物 + S. rolfsii 处理的植株(S + F)相比,株高、分枝数和分枝长度均有所增加。同样,施用 S-提取物后,过氧化氢酶(CAT)、愈创木酚过氧化物酶(GPOX)、多酚氧化酶(PPO)和超氧化物歧化酶(SOD)等抗氧化酶的活性也有所提高。叶绿素 a、叶绿素 b 和类胡萝卜素等色素在 S-提取物处理过的植物中积累较多。S 和 S + F 植物的膜稳定性指数增加,电解质渗漏减少,这对植物的健康和生物胁迫耐受性产生了积极影响。S 提取物减少了活性氧(ROS),如 O2 和 H2O2。在无性繁殖阶段,S 和 S + F 植物的总酚、可溶性糖和总氨基酸积累量高于 C 和 F 植物。病害的减轻可归因于 S-提取物的应用导致了抗氧化酶活性的提高以及非酶抗氧化剂、渗透溶质和色素的积累。因此,S-提取物是一种环境友好型资源,可用于可持续农业实践,促进植物生长,提高抗病能力。
Sargassum tenerrimum extract reduces Sclerotium rolfsii stem rot disease in peanut by modulating physio-biochemical responses
Peanut stem rot disease, caused by the necrotrophic soil-borne fungus Sclerotium rolfsii, has a significant negative impact on crop yields. Chemical fungicides can mitigate the loss incurred by fungus, however, their usage raises environmental and human health concern. Seaweeds extracts are getting importance as bio-stimulant for improving growth and disease resistance in different plants. In the present study, we investigated the potential of Sargassum tenerrimum extract (S-extract) in controlling stem rot disease in peanuts. The foliar application of S-extract was applied at vegetative and reproductive stages on peanut plants to study plant growth and reduction of S. rolfsii-induced disease. Plant height, number of branches and branch length increased in S-extract treated plants (S) as compared to S-extract + S. rolfsii treated plants (S + F). Similarly, the activity of anti-oxidative enzymes such as catalase (CAT), guaiacol peroxidase (GPOX), polyphenol oxidase (PPO), and superoxide dismutase (SOD) increased by application of S-extract. Pigments such as chlorophyll a, chlorophyll b, and carotenoids showed higher accumulation in S-extract treated plants. The increased membrane stability index and reduced electrolyte leakage in S and S + F plants, positively affected the health and biotic stress tolerance of the plants. S-extract reduced the reactive oxygen species (ROS) such as O2•− and H2O2. Total phenol, soluble sugars and total amino acid accumulation were higher in S and S + F plants compared to C and F at vegetative stage. The mitigation of disease can be attributed to the application of S-extract leading to the elevated activity of antioxidant enzymes and the accumulation of non-enzymatic antioxidants, osmolytes, and pigments. Therefore, S-extract represents an environmentally friendly resource that can be employed in sustainable agriculture practices to boost plant growth and enhance disease tolerance.