强捕食压力下植物-食草动物-肉食动物系统通过营养级联实现共存

Mozzamil Mohammed, Mohammed AY Mohammed, Abdallah Alsammani, Mohamed Bakheet, Cang Hui, Pietro Landi
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摘要

食肉动物与食草动物相互作用,间接影响植物种群,在植物-食草动物-食肉动物系统中形成营养级联。我们开发并分析了一个食物链模型,以便从机制上理解食肉动物在植物面临严重食草的生态系统中发挥的关键作用。我们的模型包含了种子生产率、种子发芽概率、当地植物相互作用、食草动物捕食率和食肉动物捕食率等关键因素。在没有食肉动物的情况下,食草动物会显著降低植物密度,在高食草率下往往会导致植物灭绝。然而,食肉动物的存在会抑制食草动物的数量,使植物能够从食草动物的压力中恢复过来。我们发现,植物密度会随着食肉动物捕食率的增加而增加,这凸显了自上而下的效应,并强调了在植物面临食草动物灭绝高风险的生态系统中保护食肉动物的重要性。我们的研究结果还表明,食肉动物的密度随着种子生产率的增加而增加,而食草动物的密度保持不变,这表明植物对食肉动物的益处大于对食草动物的益处。高种子生产率导致的食肉动物密度增加反映了系统中自下而上的效应。总之,我们的研究表明,即使在强烈的捕食压力下,植物、食草动物和食肉动物也能共存。研究表明,食肉动物在调节植物和食草动物种群方面发挥着重要作用,具有维持生态系统生物多样性的巨大潜力。
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Coexistence via trophic cascade in plant-herbivore-carnivore systems under intense predation pressure
Carnivores interact with herbivores to indirectly impact plant populations, creating trophic cascades within plant-herbivore-carnivore systems. We developed and analyzed a food chain model to gain a mechanistic understanding of the critical roles carnivores play in ecosystems where plants face intense herbivory. Our model incorporates key factors such as seed production rates, seed germination probabilities, local plant interactions, herbivory rates, and carnivore predation rates. In the absence of carnivores, herbivores significantly reduce plant densities, often driving plants to extinction under high herbivory rates. However, the presence of carnivores suppresses herbivore populations, allowing plants to recover from herbivore pressure. We found that plant densities increase with carnivore predation rates, highlighting top-down effects and underscoring the importance of conserving carnivores in ecosystems where plants are at high risk of extinction from herbivory. Our results also show that carnivore density increases with seed-production rates, while herbivore density remains constant, indicating that plants benefit carnivores more than herbivores. This increase in carnivore density driven by high seed-production rates reflects bottom-up effects in the system. Overall, our study demonstrates that plants, herbivores, and carnivores can coexist even under intense predation stress. It suggests that carnivores play a crucial role in regulating plant and herbivore populations, with significant potential for maintaining biodiversity within ecosystems.
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