智能多比色醋酸纤维素/钴基金属有机框架抗菌膜及其在猪肉保鲜中的应用

IF 8.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Packaging and Shelf Life Pub Date : 2024-08-08 DOI:10.1016/j.fpsl.2024.101339
Qianlan Tao , Yewen Xiao , Xuan Hu , Huaiting Pang , Feng Xiao , Linlin Li , Minmin Chen , Hualin Wang
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引用次数: 0

摘要

如今,开发用于实时监测和保护食品新鲜度的活性智能薄膜已成为当务之急。本文将醋酸纤维素(CA)基质与钴基金属有机框架(Co-MOF)结合在一起,开发出一种活性多比色CA/Co-MOF薄膜。Co-MOF 为立方结构,与 CA 基质氢键结合,具有良好的分散性。除了出色的紫外线阻隔能力外,Co-MOF 的存在还增强了薄膜的强度、热稳定性和阻隔性。有趣的是,CA/Co-MOF 薄膜对乙醇(EtOH)、NH 和 NH-HS 都很敏感,会出现肉眼可见的颜色变化。其中,对 EtOH 和 NH 的颜色变化是可逆的,而对 NH-HS 的颜色变化是不可逆的。在实际应用中,CA/Co-MOF20 的目标薄膜可以监测猪肉的新鲜度,并在 25 ℃ 下将其保质期延长 100%,这表明它在新鲜度监测和保护方面具有良好的前景。这项研究将为开发食品包装用活性多比色薄膜提供新的策略。
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Intelligent multi-colorimetric cellulose acetate/cobalt-based metal-organic framework antibacterial film and its application to pork preservation

Nowadays, it is of high desirable to develop active smart films for food freshness monitoring in real time and protection. Herein, cellulose acetate (CA) matrix was incorporated with cobalt-based metal-organic framework (Co-MOF) to develop an active multi-colorimetric CA/Co-MOF film. The Co-MOF was of cubic structure, which was hydrogen-bonded with CA matrix with good dispersion. In addition to the outstanding UV-blocking capacity, the presence of Co-MOF enhanced the film′s strength, thermal stability, and barrier. Interestingly, the films of CA/Co-MOF were sensitive to ethanol (EtOH), NH3 and NH3-H2S with visual color changes. Among them, the color changes towards EtOH and NH3 were reversible, while towards NH3-H2S was irreversible. Furthermore, the films had good antibacterial activity. In practical application scenarios, the target film of CA/Co-MOF20 can monitor the pork freshness and extend its shelf-life by ∼100 % at 25 ℃, suggesting its good perspective in freshness monitoring and protection. This study will provide a new strategy for development of active multi-colorimetric film for food packaging.

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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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