从黑兵蝇中封装蛋白质生物活性物质用于反刍动物饲养

IF 4.8 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agriculture and Food Research Pub Date : 2024-08-08 DOI:10.1016/j.jafr.2024.101325
{"title":"从黑兵蝇中封装蛋白质生物活性物质用于反刍动物饲养","authors":"","doi":"10.1016/j.jafr.2024.101325","DOIUrl":null,"url":null,"abstract":"<div><p>The increasing global population and subsequent animal protein source demand necessitate the exploration of alternative feed sources for animal. Insects have emerged as a viable option due to their potential to provide high-quality proteins with minimal environmental impact. Black soldier fly (BSF), containing high nutrients such as protein and bioactive compound, influenced by growth stage and dietary factors, thus providing a substantial reservoir of essential amino acids and other bioactive compounds crucial for ruminant. However, these components are sensitive and require protection from the degradation in the rumen. Under the processing and delivery of those compounds, in addition to keeping and enhancing the functionality of the bioactive compounds, coating or protection should be implemented. Encapsulation, which has recently garnered attention for its potential technology in animal feed nutrition, offers promise in protecting sensitive components through their stability, protection, and controlled release within specific organs. This review article aims to investigate the application of encapsulation techniques for protein extracts derived from black soldier fly larvae to enhance their effectiveness and utilization in ruminant feeding. Additionally, the review consolidates studies on the transformation processes of the nutrition values of various edible insects, the method of processing black soldier fly, BSF protein extraction process, and the encapsulation technique. In conclusion, the encapsulation of protein extracts from black soldier fly larvae represents a promising BSF-derived protein to provide sustainable and effective alternatives for improving ruminant nutrition in the future.</p></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":null,"pages":null},"PeriodicalIF":4.8000,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666154324003624/pdfft?md5=f1e2e8576c33ea2438212dc74dbd9c61&pid=1-s2.0-S2666154324003624-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Encapsulation of protein-based bioactive from black soldier fly for ruminant feeding\",\"authors\":\"\",\"doi\":\"10.1016/j.jafr.2024.101325\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The increasing global population and subsequent animal protein source demand necessitate the exploration of alternative feed sources for animal. Insects have emerged as a viable option due to their potential to provide high-quality proteins with minimal environmental impact. Black soldier fly (BSF), containing high nutrients such as protein and bioactive compound, influenced by growth stage and dietary factors, thus providing a substantial reservoir of essential amino acids and other bioactive compounds crucial for ruminant. However, these components are sensitive and require protection from the degradation in the rumen. Under the processing and delivery of those compounds, in addition to keeping and enhancing the functionality of the bioactive compounds, coating or protection should be implemented. Encapsulation, which has recently garnered attention for its potential technology in animal feed nutrition, offers promise in protecting sensitive components through their stability, protection, and controlled release within specific organs. This review article aims to investigate the application of encapsulation techniques for protein extracts derived from black soldier fly larvae to enhance their effectiveness and utilization in ruminant feeding. Additionally, the review consolidates studies on the transformation processes of the nutrition values of various edible insects, the method of processing black soldier fly, BSF protein extraction process, and the encapsulation technique. In conclusion, the encapsulation of protein extracts from black soldier fly larvae represents a promising BSF-derived protein to provide sustainable and effective alternatives for improving ruminant nutrition in the future.</p></div>\",\"PeriodicalId\":34393,\"journal\":{\"name\":\"Journal of Agriculture and Food Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.8000,\"publicationDate\":\"2024-08-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2666154324003624/pdfft?md5=f1e2e8576c33ea2438212dc74dbd9c61&pid=1-s2.0-S2666154324003624-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agriculture and Food Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2666154324003624\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agriculture and Food Research","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666154324003624","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

全球人口的不断增长以及随之而来的动物蛋白质来源需求,使得人们有必要探索动物饲料的替代来源。昆虫因其在提供优质蛋白质的同时对环境影响最小的潜力而成为一种可行的选择。黑背天蝇(BSF)含有蛋白质和生物活性化合物等高营养成分,受生长阶段和饮食因素的影响,因此可提供大量对反刍动物至关重要的必需氨基酸和其他生物活性化合物。然而,这些成分都很敏感,需要得到保护,以免在瘤胃中降解。在加工和输送这些化合物的过程中,除了保持和增强生物活性化合物的功能外,还应该进行包衣或保护。最近,封装技术因其在动物饲料营养方面的潜在技术而备受关注,它有望通过稳定、保护和在特定器官内控制释放来保护敏感成分。这篇综述文章旨在研究从黑实蝇幼虫中提取的蛋白质提取物的封装技术应用,以提高其在反刍动物饲养中的有效性和利用率。此外,综述还整合了有关各种食用昆虫营养价值转化过程、黑兵蝇加工方法、黑兵蝇蛋白提取过程和封装技术的研究。总之,黑翅大实蝇幼虫蛋白提取物的封装技术是一种很有前景的黑翅大实蝇衍生蛋白,可在未来为改善反刍动物营养提供可持续的有效替代品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

摘要图片

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Encapsulation of protein-based bioactive from black soldier fly for ruminant feeding

The increasing global population and subsequent animal protein source demand necessitate the exploration of alternative feed sources for animal. Insects have emerged as a viable option due to their potential to provide high-quality proteins with minimal environmental impact. Black soldier fly (BSF), containing high nutrients such as protein and bioactive compound, influenced by growth stage and dietary factors, thus providing a substantial reservoir of essential amino acids and other bioactive compounds crucial for ruminant. However, these components are sensitive and require protection from the degradation in the rumen. Under the processing and delivery of those compounds, in addition to keeping and enhancing the functionality of the bioactive compounds, coating or protection should be implemented. Encapsulation, which has recently garnered attention for its potential technology in animal feed nutrition, offers promise in protecting sensitive components through their stability, protection, and controlled release within specific organs. This review article aims to investigate the application of encapsulation techniques for protein extracts derived from black soldier fly larvae to enhance their effectiveness and utilization in ruminant feeding. Additionally, the review consolidates studies on the transformation processes of the nutrition values of various edible insects, the method of processing black soldier fly, BSF protein extraction process, and the encapsulation technique. In conclusion, the encapsulation of protein extracts from black soldier fly larvae represents a promising BSF-derived protein to provide sustainable and effective alternatives for improving ruminant nutrition in the future.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
5.40
自引率
2.60%
发文量
193
审稿时长
69 days
期刊最新文献
Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves Identification of novel functional compounds from forest onion and its biological activities against breast cancer Impact of village savings and loans associations participation on cocoa farmers’ livelihood in the Western North Region, Ghana Numerical optimization of drying of white button mushroom (Agaricus bisporus) employing microwave and fluidized bed drying for preparing value added product
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1