Mesorhizobium koreense sp.

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of microbiology and biotechnology Pub Date : 2024-06-24 DOI:10.4014/jmb.2404.04026
Hyosun Lee, Dhiraj Kumar Chaudhary, Dong-Uk Kim
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引用次数: 0

摘要

从大韩民国的土壤中分离出了一种好氧、革兰氏染色阴性、催化酶阳性、杆状和运动的细菌,命名为 WR6T 菌株。WR6T 菌株的生长温度为 10- 37°C,pH 值为 5.0-9.0,NaCl 浓度为 0-3.0%(w/v)。系统发育和 16S rRNA 基因核苷酸序列分析证实,菌株 WR6T 隶属于介壳虫属,最近的亲缘关系是 Mesorhizobium waimense ICMP 19557T (98.5%)。菌株 WR6T 的基因组为 5,035,462 bp,DNA G+C 含量为 62.6%。在菌株 WR6T 中,Q-10 是唯一的泛醌;总特征 8(C18:1ω7c 和/或 C18: 1ω6c)和 C19:0 环 ω8c 是主要的脂肪酸;二磷脂酰甘油、磷脂酰甘油、磷脂酰甲基乙醇胺、磷脂酰胆碱和磷脂酰乙醇胺是主要的极性脂类。根据这些多相分类数据,菌株 WR6T 代表了介壳虫属的一个新物种。因此,我们将其命名为 "Mesorhizobium koreense sp.nov.",模式菌株为 WR6T(=KCTC 92695T =NBRC 116021T)。
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Mesorhizobium koreense sp. nov., Isolated from Soil.

An aerobic, Gram-stain-negative, catalase-positive, rod-shaped, and motile bacteria, designated as a strain WR6T was isolated from soil in Republic of Korea. Strain WR6T grew at temperatures of 10- 37°C, at pH of 5.0-9.0, and at NaCl concentrations of 0-3.0% (w/v). Phylogenetic and 16S rRNA gene nucleotide sequence analysis confirmed that strain WR6T affiliated to the genus Mesorhizobium, with the nearest relative being Mesorhizobium waimense ICMP 19557T (98.5%). The genome of strain WR6T was 5,035,462 bp with DNA G+C content of 62.6%. In strain WR6T , Q-10 was sole ubiquinone; summed feature 8 (C18:1ω7c and/or C18: 1ω6c) and C19:0 cyclo ω8c were predominant fatty acids; and diphosphatidylglycerol, phosphatidylglycerol, phosphatidylmethylethanolamine, phosphatidylcholine, and phosphatidylethanolamine were major polar lipids. Based on these polyphasic taxonomic data, strain WR6T represents a novel species in the genus Mesorhizobium. Accordingly, we propose the name Mesorhizobium koreense sp. nov., with the type strain WR6T (=KCTC 92695T =NBRC 116021T ).

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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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