通过硫醇-醌加成从雉褐素中激发的生物模拟共轭作用,用于纤维素的酶功能化。

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of bioscience and bioengineering Pub Date : 2024-08-20 DOI:10.1016/j.jbiosc.2024.07.013
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引用次数: 0

摘要

纤维素已被广泛应用于医药、治疗、化妆品和食品领域。功能性改性是扩大应用潜力的常见途径。酪氨酸酶可将酪氨酸残基氧化为多巴醌,从而对纤维素进行酶功能化。然而,将功能分子接枝到与蛋白质结合的多巴醌上时,会因竞争性芳基偶联或与蛋白质中其他亲核物的加成而发生自交联。在此,我们从雉褐素合成中获得生物启发,开发出一种具有更高接枝效率和反应速率的酶法接枝蛋白质的新方法。利用硫醇与多巴醌之间迈克尔加成的高反应活性,提高了 PEG 与纤维蛋白的接枝效率。带有硫醇基团的 PEG 接枝效果优于带有胺基团的 PEG 接枝效果。这表明硫醇基在酶功能化方面的功效优于氨基。这项研究首次为蛋白质的酶功能化建立了一种有效的生物仿生方法,而不会出现意想不到的自交联现象。它可以作为蛋白质功能化的策略。
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Biomimetic conjugation inspired from pheomelanin via thiol–quinone addition for enzymatic functionalization of fibroin
Fibroin has been extensively applied in the medicine, therapy, cosmetic, and food fields. Functional modification is a common route way to expand the application potential. Tyrosinase is versatile for enzymatic functionalization of fibroin by oxidizing tyrosine residues into dopaquinone. However, grafting of functional molecules to the protein-bound dopaquinone suffers from self-crosslinking due to competitive aryl coupling or addition with other nucleophile in protein. Herein, bioinspired from pheomelanin synthesis, a new approach with superior grafting efficiency and reaction rate for enzymatic grafting of protein was developed. The high reactivity of Michael addition between thiol and dopaquinone was utilized to promote the efficiency for grafting of PEG onto fibroin. The grafting of PEG with thiol group was superior to that with amine group. It demonstrated a superior efficacy for thiol group over amino group on enzymatic functionalization. This research firstly established an effective biomimetic approach for enzymatic functionalization of protein without the unexpected self-crosslinking. It could emerged to serve as the strategy of protein functionalization.
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来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
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