黄精酒制前后多糖单糖组成及抗氧化活性对比研究

{"title":"黄精酒制前后多糖单糖组成及抗氧化活性对比研究","authors":"鲁文洁 | 陈井太 | 宋志前 | 万晓莹 | 彭诗涛 | 刘振丽 | 宁张弛 | 王淳","doi":"10.19945/j.cnki.issn.1006-3250.2023.02.028","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67261,"journal":{"name":"中国中医基础医学杂志","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"黄精酒制前后多糖单糖组成及抗氧化活性对比研究\",\"authors\":\"鲁文洁 | 陈井太 | 宋志前 | 万晓莹 | 彭诗涛 | 刘振丽 | 宁张弛 | 王淳\",\"doi\":\"10.19945/j.cnki.issn.1006-3250.2023.02.028\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":67261,\"journal\":{\"name\":\"中国中医基础医学杂志\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-02-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中国中医基础医学杂志\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.19945/j.cnki.issn.1006-3250.2023.02.028\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国中医基础医学杂志","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.19945/j.cnki.issn.1006-3250.2023.02.028","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}