{"title":"广陈皮陈化过程中主要成分的变化及美拉德褐变反应的初步研究","authors":"王光宁 | 谢思敏 | 戴依婷","doi":"10.16809/j.cnki.2096-3653.2022112205","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15902,"journal":{"name":"广东药科大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"广陈皮陈化过程中主要成分的变化及美拉德褐变反应的初步研究\",\"authors\":\"王光宁 | 谢思敏 | 戴依婷\",\"doi\":\"10.16809/j.cnki.2096-3653.2022112205\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":15902,\"journal\":{\"name\":\"广东药科大学学报\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-03-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"广东药科大学学报\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.16809/j.cnki.2096-3653.2022112205\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"广东药科大学学报","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.16809/j.cnki.2096-3653.2022112205","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0