{"title":"冻融对牦牛肉结缔组织弱化及嫩度的影响","authors":"赵立柱","doi":"10.27740/d.cnki.gqhdx.2023.000726","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":60060,"journal":{"name":"青海大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"冻融对牦牛肉结缔组织弱化及嫩度的影响\",\"authors\":\"赵立柱\",\"doi\":\"10.27740/d.cnki.gqhdx.2023.000726\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":60060,\"journal\":{\"name\":\"青海大学学报\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"青海大学学报\",\"FirstCategoryId\":\"1089\",\"ListUrlMain\":\"https://doi.org/10.27740/d.cnki.gqhdx.2023.000726\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"青海大学学报","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.27740/d.cnki.gqhdx.2023.000726","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0