荔枝果肉多酚促进肠道菌种共培养增殖体外相互作用研究

许灿华
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荔枝果肉多酚促进肠道菌种共培养增殖体外相互作用研究
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来源期刊
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期刊介绍: Journal of Guangzhou University(Social Science Edition), founded in 2002, is a comprehensive academic journal in China and abroad under the supervision of Guangzhou Education Bureau and sponsored by Guangzhou University. It mainly publishes original research papers, reviews and reviews in this field. Founded in 2002, the journal has been included in well-known databases such as CSSCI NTU Journal (including extended edition) and CNKI Index (middle), and is one of the national key academic journals supervised by Guangzhou Education Bureau.
期刊最新文献
负载姜黄素的胶原蛋白肽-海藻酸钠缓释凝胶的构建及性能研究 换热和储热系统中缓蚀剂的研究 基于大豆蛋白-壳聚糖-膳食纤维构建复合凝聚型凝胶体系的研究 荔枝果肉多酚促进肠道菌种共培养增殖体外相互作用研究 基于涡旋流体技术的细菌纤维素纳米晶体的制备及其食品降油和包装的应用研究
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