不同等级径山茶特征香气成分分析

{"title":"不同等级径山茶特征香气成分分析","authors":"张汇源 | 马宽 | 高婧 | 金俞谷 | 王玉洁 | 苏祝成 | 宁井铭 | 陈红平 | 侯智炜","doi":"10.13305/j.cnki.jts.2024.01.009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":62076,"journal":{"name":"茶叶学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"不同等级径山茶特征香气成分分析\",\"authors\":\"张汇源 | 马宽 | 高婧 | 金俞谷 | 王玉洁 | 苏祝成 | 宁井铭 | 陈红平 | 侯智炜\",\"doi\":\"10.13305/j.cnki.jts.2024.01.009\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":62076,\"journal\":{\"name\":\"茶叶学报\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"茶叶学报\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.13305/j.cnki.jts.2024.01.009\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"茶叶学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13305/j.cnki.jts.2024.01.009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}