{"title":"炒白芍-炙甘草配伍前后化学成分与抗炎作用相关性研究","authors":"叶怡馨 | 商佳璐 | 蔡国云 | 尹华","doi":"10.19879/j.cnki.1005-5304.202312517","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10069,"journal":{"name":"中国中医药信息杂志","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"炒白芍-炙甘草配伍前后化学成分与抗炎作用相关性研究\",\"authors\":\"叶怡馨 | 商佳璐 | 蔡国云 | 尹华\",\"doi\":\"10.19879/j.cnki.1005-5304.202312517\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":10069,\"journal\":{\"name\":\"中国中医药信息杂志\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中国中医药信息杂志\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.19879/j.cnki.1005-5304.202312517\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国中医药信息杂志","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.19879/j.cnki.1005-5304.202312517","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0