桦褐孔菌菌质活性组分的提取及其体外抗氧化作用

李东文 | 龙凯 | 苏明声 | 梁永红 | 谢小梅
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桦褐孔菌菌质活性组分的提取及其体外抗氧化作用
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期刊介绍: The Journal of Fungal Research was founded in 2003, co-sponsored by Jilin Agricultural University and the Chinese Mycological Society, and edited by Professor Li Yu, an academician of the CAE Member. It mainly publishes original research papers and reviews on the theory and application of fungal biology, fungal classification and resources, fungal ecology, fungal cultivation and genetic breeding, and fungal pharmacology. The purpose of this journal is to reflect the latest scientific research achievements and the development trends in various fields of fungi, and to promote academic exchange and cooperation. The journal pays more attention on the guidance of theory in production practice, and the accelerating transformation of scientific research achievements to serve the development and growth of the microbiology discipline in China. The journal continuously improves its academic quality of through setting up columns such as Mushroom Scholar Collection and Scholar Forum and publishing themed albums. The journal utilizes Fangzheng Publishing Cloud Service Platform for precisely digital publishing, ensures first publication right through prioritizing online publishing, and continues to increase its academic influence through promoting and disseminating through various media after its publication.
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