探索将可生物降解薄膜用于抗菌吸收袋和二氧化碳排放器作为可持续活性包装的可行性

IF 5.3 2区 农林科学 Q1 ENGINEERING, CHEMICAL Journal of Food Engineering Pub Date : 2024-08-22 DOI:10.1016/j.jfoodeng.2024.112289
Rineta Pertiwi Nurhadi , Busarin Chongcharoenyanon , Athip Boonsiriwit , Nattinee Bumbudsanpharoke , Seonghyuk Ko
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引用次数: 0

摘要

作为传统塑料的环保型替代品,生物可降解聚合物薄膜作为包装材料的使用受到了水敏感性和气体阻隔性差的限制。本研究利用掺入了 3% 和 5% 纳米氧化锌(ZnO)的聚己二酸丁二醇酯(PBAT)和热塑性淀粉(TPS)共混膜,开发了一种多功能补充包装系统。以三重活性包装为目标的系统显示出抗菌活性、吸水性和二氧化碳排放特性。氧化锌的加入有效降低了 PBAT/TPS 薄膜的水溶性(从 16% 降至 7%),并对革兰氏阳性和革兰氏阴性细菌表现出卓越的抗菌活性(减少 99%)。经扫描电子显微镜验证,分散良好的氧化锌可减少水蒸气和二氧化碳气体的渗透。我们制作了一种 PBAT/TPS-ZnO 小袋,其中包括具有吸收功能的羧甲基纤维素和二氧化碳前体(碳酸氢钠和柠檬酸)。3% 的 ZnO 负载实现了最佳性能,平衡了吸水(144 小时后重量增加 2.48 克)和二氧化碳排放(平衡时顶空 35%)。动力学研究表明,扩散是二氧化碳释放的主要机制,由小袋和顶空之间的浓度差驱动。该系统显示出作为活性改良气氛包装延长产品保质期的潜力。
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Exploring the feasibility of biodegradable films for antimicrobial absorbent sachets and CO2 emitters as sustainable active packaging

The use of biodegradable polymer films for packaging materials as eco-friendly alternatives to traditional plastics is limited by their water sensitivity and poor gas barrier properties. This study developed a multifunctional supplemental packaging system using poly(butylene adipate-co-terephthalate) (PBAT) and thermoplastic starch (TPS) blend film incorporated with 3% and 5% zinc oxide (ZnO) nanoparticles. The system targets the triple-active packaging displayed antimicrobial activity with water absorption and CO2 emission properties. ZnO incorporation effectively reduced water solubility of the PBAT/TPS film (from 16% to 7%), and exhibited excellent antimicrobial activity against Gram-positive and Gram-negative bacteria (>99% reduction). Well-dispersed ZnO, verified by scanning electron microscopy, decreased water vapor and CO2 gas permeation. A PBAT/TPS-ZnO sachet was fabricated, comprising carboxymethyl cellulose as the absorbent function and CO2 precursors (sodium bicarbonate and citric acid). The 3% ZnO loading achieved optimal performance, balancing water absorption (2.48 g weight gain after 144 h) and CO2 emission (35% in headspace at equilibrium). Kinetic studies suggested diffusion as the dominant mechanism for CO2 release, driven by concentration differences between the sachet and headspace. This system showed potential as active modified atmosphere packaging to extend product shelf life.

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来源期刊
Journal of Food Engineering
Journal of Food Engineering 工程技术-工程:化工
CiteScore
11.80
自引率
5.50%
发文量
275
审稿时长
24 days
期刊介绍: The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.
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