{"title":"正交试验优化凤丹皮中单萜苷的煎煮工艺","authors":"佘守军 | 郑如程 | 罗琴 | 程正 | 唐志家 | 丁彩娟","doi":"10.13819/j.issn.1006-9674.2019.02.009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65711,"journal":{"name":"湖北医药学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"正交试验优化凤丹皮中单萜苷的煎煮工艺\",\"authors\":\"佘守军 | 郑如程 | 罗琴 | 程正 | 唐志家 | 丁彩娟\",\"doi\":\"10.13819/j.issn.1006-9674.2019.02.009\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":65711,\"journal\":{\"name\":\"湖北医药学院学报\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-04-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"湖北医药学院学报\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.13819/j.issn.1006-9674.2019.02.009\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"湖北医药学院学报","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.13819/j.issn.1006-9674.2019.02.009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0