牛肉遗传评估。

IF 1.6 2区 农林科学 Q2 VETERINARY SCIENCES Veterinary Clinics of North America-Food Animal Practice Pub Date : 2024-08-23 DOI:10.1016/j.cvfa.2024.05.002
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引用次数: 0

摘要

在过去的 50 年中,肉牛遗传评估在硬件或软件、统计方法以及评估性状方面都有了很大的发展。然而,其基本前提始终未变:对遗传优势进行预测,从而做出选育决策,并将其转化为商品牛的表型变化。基因组技术的广泛普及和应用使人们能够对幼畜进行更准确的遗传预测,尽管还需要不断收集和报告表型数据。
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来源期刊
CiteScore
8.00
自引率
7.30%
发文量
49
审稿时长
>36 weeks
期刊介绍: Veterinary Clinics of North America: Food Animal Practice presents those in the veterinary medicine field with the most current treatment of food animals, updates on the latest advances, and provides a sound basis for choosing treatment options. Published 3 times a year—in March, July, and November—each issue features expert, state-of-the-art reviews on a single topic, including anesthesia/analgesia, infectious diseases, therapeutics, emergency medicine, surgery, gastroenterology, and clinical pathology.
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