{"title":"不同蛋白酶对灰树花蛋白的水解度及水解产物的抗氧化活性","authors":"杨明容 | 陈少美","doi":"10.13651/j.cnki.fjnykj.2020.02.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":71419,"journal":{"name":"福建农业科技","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"不同蛋白酶对灰树花蛋白的水解度及水解产物的抗氧化活性\",\"authors\":\"杨明容 | 陈少美\",\"doi\":\"10.13651/j.cnki.fjnykj.2020.02.004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":71419,\"journal\":{\"name\":\"福建农业科技\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-02-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"福建农业科技\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.13651/j.cnki.fjnykj.2020.02.004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"福建农业科技","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13651/j.cnki.fjnykj.2020.02.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0