基于油水分配系数与指标成分含量的甘草增溶作用研究

{"title":"基于油水分配系数与指标成分含量的甘草增溶作用研究","authors":"王舒琪 | 忻晓东 | 顿佳颖 | 李春花","doi":"10.19664/j.cnki.1002-2392.200104","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":6894,"journal":{"name":"中医药学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"基于油水分配系数与指标成分含量的甘草增溶作用研究\",\"authors\":\"王舒琪 | 忻晓东 | 顿佳颖 | 李春花\",\"doi\":\"10.19664/j.cnki.1002-2392.200104\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":6894,\"journal\":{\"name\":\"中医药学报\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-07-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中医药学报\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.19664/j.cnki.1002-2392.200104\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中医药学报","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.19664/j.cnki.1002-2392.200104","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}