{"title":"斑点叉尾鮰鱼下脚料蛋白提取工艺的响应面法优化研究","authors":"陈紫红 | 黄茂坤","doi":"10.13877/j.cnki.cn22-1284.2021.02.012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17535,"journal":{"name":"通化师范学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"斑点叉尾鮰鱼下脚料蛋白提取工艺的响应面法优化研究\",\"authors\":\"陈紫红 | 黄茂坤\",\"doi\":\"10.13877/j.cnki.cn22-1284.2021.02.012\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17535,\"journal\":{\"name\":\"通化师范学院学报\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-02-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"通化师范学院学报\",\"FirstCategoryId\":\"95\",\"ListUrlMain\":\"https://doi.org/10.13877/j.cnki.cn22-1284.2021.02.012\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"通化师范学院学报","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.13877/j.cnki.cn22-1284.2021.02.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0