四种柑橘果皮主要活性物质测定和抗氧化能力对比研究

{"title":"四种柑橘果皮主要活性物质测定和抗氧化能力对比研究","authors":"蒋变玲 | 王志花 | 张东京 | 袁维风 | 陈琼","doi":"10.14096/j.cnki.cn34-1069/n/2096-9341(2021)01-0051-06","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65054,"journal":{"name":"阜阳师范大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"四种柑橘果皮主要活性物质测定和抗氧化能力对比研究\",\"authors\":\"蒋变玲 | 王志花 | 张东京 | 袁维风 | 陈琼\",\"doi\":\"10.14096/j.cnki.cn34-1069/n/2096-9341(2021)01-0051-06\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":65054,\"journal\":{\"name\":\"阜阳师范大学学报(自然科学版)\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-03-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"阜阳师范大学学报(自然科学版)\",\"FirstCategoryId\":\"1092\",\"ListUrlMain\":\"https://doi.org/10.14096/j.cnki.cn34-1069/n/2096-9341(2021)01-0051-06\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"阜阳师范大学学报(自然科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.14096/j.cnki.cn34-1069/n/2096-9341(2021)01-0051-06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}