{"title":"基于薯蓣皂素的低芥酸菜籽油凝胶制备及其特性研究","authors":"万铮","doi":"10.27136/d.cnki.ghunu.2021.000254","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"基于薯蓣皂素的低芥酸菜籽油凝胶制备及其特性研究\",\"authors\":\"万铮\",\"doi\":\"10.27136/d.cnki.ghunu.2021.000254\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":65660,\"journal\":{\"name\":\"湖南农业大学学报(自然科学版)\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"湖南农业大学学报(自然科学版)\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.27136/d.cnki.ghunu.2021.000254\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"湖南农业大学学报(自然科学版)","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27136/d.cnki.ghunu.2021.000254","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0