{"title":"颗粒粒径对荷叶不溶性膳食纤维结构、理化及感官品质的影响","authors":"郑慧 | 孙艳 | 张眙曼 | 李娅迪 | 肖玥 | 蒋益繁 | 杨勇","doi":"10.16333/j.1001-6880.2022.9.010","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18887,"journal":{"name":"天然产物研究与开发","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"颗粒粒径对荷叶不溶性膳食纤维结构、理化及感官品质的影响\",\"authors\":\"郑慧 | 孙艳 | 张眙曼 | 李娅迪 | 肖玥 | 蒋益繁 | 杨勇\",\"doi\":\"10.16333/j.1001-6880.2022.9.010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18887,\"journal\":{\"name\":\"天然产物研究与开发\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-05-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"天然产物研究与开发\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.16333/j.1001-6880.2022.9.010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"天然产物研究与开发","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.16333/j.1001-6880.2022.9.010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0