不同处理方法对金槐5种黄酮类成分含量的影响研究

{"title":"不同处理方法对金槐5种黄酮类成分含量的影响研究","authors":"苏鑫宇 | 朱成豪 | 邹蓉 | 唐健民 | 蒋运生 | 陈莹 | 郭怡博 | 孙志蓉","doi":"10.13862/j.cn43-1446/r.2022.07.007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12867,"journal":{"name":"中医药导报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"不同处理方法对金槐5种黄酮类成分含量的影响研究\",\"authors\":\"苏鑫宇 | 朱成豪 | 邹蓉 | 唐健民 | 蒋运生 | 陈莹 | 郭怡博 | 孙志蓉\",\"doi\":\"10.13862/j.cn43-1446/r.2022.07.007\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12867,\"journal\":{\"name\":\"中医药导报\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-07-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中医药导报\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.13862/j.cn43-1446/r.2022.07.007\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中医药导报","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.13862/j.cn43-1446/r.2022.07.007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}