多菌种发酵芝麻粕制备富含牛磺酸活性菌氨肽饲料的工艺研究

{"title":"多菌种发酵芝麻粕制备富含牛磺酸活性菌氨肽饲料的工艺研究","authors":"张宇 | 陈伶知 | 胡誉 | 胡雨静 | 任嘉敏 | 唐建洲 | 彭亮","doi":"10.19567/j.cnki.1008-0414.2022.06.001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64006,"journal":{"name":"畜禽业","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"多菌种发酵芝麻粕制备富含牛磺酸活性菌氨肽饲料的工艺研究\",\"authors\":\"张宇 | 陈伶知 | 胡誉 | 胡雨静 | 任嘉敏 | 唐建洲 | 彭亮\",\"doi\":\"10.19567/j.cnki.1008-0414.2022.06.001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":64006,\"journal\":{\"name\":\"畜禽业\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-06-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"畜禽业\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.19567/j.cnki.1008-0414.2022.06.001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"畜禽业","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.19567/j.cnki.1008-0414.2022.06.001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}