海藻糖和透明质酸对海藻酸钙负载的益生菌冻干及贮藏存活的影响

袁永凯 | 殷明 | 陈羚 | 刘飞 | 陈茂深 | 钟芳
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海藻糖和透明质酸对海藻酸钙负载的益生菌冻干及贮藏存活的影响
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期刊介绍: Journal of Shaanxi Normal University (Natural Science Edition) was founded in 1960, is now a bimonthly journal, is the Ministry of Education directly under the auspices of Shaanxi Normal University of the natural sciences academic journals, for domestic and foreign public circulation. Since its inception, the journal has always been to prosper science and culture, promote academic exchanges, discover and cultivate talents, and serve the construction of two civilisations as the purpose of the journal; mainly focusing on the national major strategic issues and disciplines in the forefront of the topic planning, in order to create a correctly academically oriented, distinctive content characteristics, the domestic first-class high-quality journals as the goal of the struggle; mainly published in mathematics, physics, chemistry, life sciences, geographic sciences, It mainly publishes the latest research results in mathematics, physics, chemistry, life science, geographic science, food science, material science, exercise physiology and so on. The journal is included in the core journals of Peking University, CSCD core journals and statistical source journals.
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