原发性斯约戈伦病患者血清α-淀粉酶与口腔干燥症的相关性。

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS ACS Applied Bio Materials Pub Date : 2024-08-26 DOI:10.1111/1756-185X.15313
Adrian Y. S. Lee
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引用次数: 0

摘要

斯约格伦病是最常见的全身性自身免疫性疾病之一,其特征是眼睛和口腔出现干涩症状。α-淀粉酶是胰腺和唾液腺分泌的一种酶。虽然α-淀粉酶不是唾液腺特有的酶,但可以将其作为唾液腺分泌量的替代标记物进行测量。因此,在这项简短的调查中,我们确定了血清α-淀粉酶与口腔干燥症的主观和客观指标是否存在关联。这项调查发现,口腔干燥症的客观和主观指标与α-淀粉酶之间存在相关性,这表明在临床上测量这种分析物是鉴定口腔干燥症的一种新辅助方法。
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Serum α-amylase correlates with xerostomia in patients with primary Sjögren's disease

Sjögren's disease is one of the most common systemic autoimmune diseases with hallmark features of sicca (dryness) symptoms of the eyes and mouth. There are a variety of ways to quantify xerostomia. α-Amylase is an enzyme secreted by the pancreas and salivary glands. While not specific to salivary glands, it may be measured as a surrogate marker of their output. Therefore, in this short investigation, we determined if there were any associations of serum α-amylase with subjective and objective markers of xerostomia. This investigation found a correlation between objective and subjective markers of xerostomia and α-amylase which suggests that measuring this analyte is a novel adjunct to qualifying xerostomia in the clinic.

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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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