为小球藻开发菌株特异性简单序列重复 (SSR) 标记。

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of microbiology and biotechnology Pub Date : 2024-07-18 DOI:10.4014/jmb.2404.04024
Mais Sweiss, Maen Hasan, Nidal Odat
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引用次数: 0

摘要

小球藻(Chlorella sorokiniana)是一种绿色微藻,具有许多环保用途,包括废水处理、生物肥料、动物饲料和生物燃料生产。山柯小球藻的不同菌株具有独特的特性,可能适合一种应用,但不适合另一种应用。因此,有必要对众多可用的 C. sorokiniana 菌株进行区分,以选择最适合应用的菌株。因此,我们的研究目标是开发菌株特异性简单序列重复(SSR)标记,以区分不同的菌株。我们开发了 17 个标记,跨越了 C. sorokiniana 基因组 12 条染色体中的 10 条,并在培养物和我们实验室的 8 个不同菌株上进行了验证,然后通过片段分析进行了分析。研究结果表明,这些多态性标记具有检测 C. sorokiniana 株系间遗传差异的潜力,可作为 C. sorokiniana 种内群体遗传分析和保护遗传学研究的有用工具。
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Developing Strain-Specific Simple Sequence Repeat (SSR) Markers for Chlorella sorokiniana.

Chlorella sorokiniana green microalga offers many environmentally friendly applications, including wastewater treatment, biofertilizers, animal feed, and biofuel production. Different strains of C. sorokiniana have unique properties that may suit one application but not another. There is a need to distinguish between the many available strains of C. sorokiniana to choose the one that best fits the application. Consequently, our research goal was to develop strain-specific simple sequence repeat (SSR) markers to differentiate between the different strains. Seventeen markers spanning ten out of the twelve chromosomes of the C. sorokiniana genome were developed and validated on eight different strains from culture collections and our lab, and were then analyzed by fragment analysis. The results demonstrate the potential of these polymorphic markers to detect the genetic differences between the strains of C. sorokiniana, and to serve as useful tools for the intra-species population genetic analysis and conservation genetics studies of C. sorokiniana.

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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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