心血管健康与血清维生素 D 之间的关系及其与糖尿病前期和糖尿病的相互作用。

Ying Chen, Haiyu Zhang, Yanbing Pan, Yanzi Zhang, Yuxuan Yang, Lu Liu, Qiuting Jia, Yongle Wang, Yihui Kong
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引用次数: 0

摘要

背景:糖尿病前期和糖尿病是常见的严重公共健康问题,高血糖可导致严重的心血管并发症。本文旨在探讨CVH水平与20岁以上人群糖尿病前期和糖尿病发病率之间的关系,以及血清维生素D状态是否会改变这种关系:数据来自2007年至2018年连续6个周期的NHANES数据库,符合条件的参与者年龄≥20岁。剔除缺失数据后,共有 19992 名受试者参与研究。采用单变量和多变量逻辑回归分析了糖尿病前期和糖尿病的重要风险因素。基于多因素回归分析,探讨 VD 和 CVH 对糖尿病前期和糖尿病的交互作用:所有参与者中糖尿病前期患病率为 36.15%,糖尿病患病率为 16.39%。CVH和维生素D水平是糖尿病前期和糖尿病的影响因素,与糖尿病前期和糖尿病的发病风险呈负相关。与正常血糖相比,较差的 CVH 和维生素 D 缺乏对糖尿病的发生只有协同的乘法相互作用,而对糖尿病前期的发生则没有观察到明显的相互作用。与糖尿病前期相比,较差的CVH和维生素D缺乏对糖尿病的发生仍有协同相加作用:虽然横断面研究只能确定两者之间的关联,并不能证明因果关系,但目前的研究结果可以用来提示人们改善生活方式和风险因素,通过较高的CVH和充足的维生素D来预防糖尿病前期或糖尿病。
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Association between cardiovascular health and serum vitamin D and its interaction with prediabetes and diabetes.

Background: Prediabetes and diabetes are common and serious public health problems, and high blood glucose can lead to serious cardiovascular complications. The purpose of this article was to explore the link between CVH levels and the incidence of prediabetes and diabetes in people over 20 years old, and whether serum vitamin D status could alter this relationship.

Materials and methods: Data, from six consecutive cycles of the NHANES database from 2007 to 2018 were combined, eligible participants were aged ≥20 years. After excluding missing data, a total of 19,992 subjects were enrolled in the study. Significant risk factors for prediabetes and diabetes were analyzed using univariate and multivariate logistic regression. Exploring the interaction of VD and CVH on prediabetes and diabetes based on multifactorial regression analysis.

Results: The prevalence of prediabetes among all participants was 36.15% and the prevalence of diabetes was 16.39%. CVH and vitamin D levels are influential factors in prediabetes and diabetes, and are negatively associated with the risk of developing prediabetes and diabetes. Compared with normoglycemia, poorer CVH and vitamin D deficiency only had a synergistic multiplicative interaction on the development of diabetes, and no significant interaction was observed for the development of prediabetes. Compared with prediabetes, poorer CVH and vitamin D deficiency still had a synergistic additive interaction on the development of diabetes.

Conclusions: Although the cross-sectional study only determine the association and do not prove causality, the current results can be used to prompt people to improve their lifestyle and risk factors to prevent prediabetes or diabetes through higher CVH and adequate Vitamin D.

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