空肠弯曲杆菌和大肠弯曲杆菌分离物携带 L-岩藻糖或 d-葡萄糖利用簇的宿主关联

IF 5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY International journal of food microbiology Pub Date : 2024-08-05 DOI:10.1016/j.ijfoodmicro.2024.110855
Pjotr S. Middendorf , Aldert L. Zomer , Indra L. Bergval , Wilma F. Jacobs-Reitsma , Heidy M.W. den Besten , Tjakko Abee
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引用次数: 0

摘要

弯曲杆菌曾被认为不溶于蔗糖,但现在已知其具有 L-岩藻糖和 d-葡萄糖的糖代谢途径。我们研究了荷兰、英国、美国和芬兰不同分离来源的 9600 个空肠弯曲菌和大肠弯曲菌基因组中 d-葡萄糖和 L-岩藻糖簇的分布情况。L-岩藻糖利用基因簇整合在所有空肠大肠杆菌和大肠杆菌基因组的相同位置,其两侧分别是rpoB、rpoC、rspL、repsG和fusA基因,这些基因与转录和翻译功能以及获得性耐药性有关。与此相反,d-葡萄糖利用基因簇的侧翼区域在不同分离株之间存在差异,整合位点位于空肠杆菌和大肠杆菌基因组中三个不同的 16S23S 核糖体 RNA 区域之一。此外,我们还研究了L-岩藻糖利用簇的获得是否可能是由于两个物种之间的水平基因转移,结果发现有三个分离物属于这种情况:一个空肠杆菌分离物携带大肠杆菌的L-岩藻糖簇,两个大肠杆菌分离物携带空肠杆菌的L-岩藻糖簇。此外,L-岩藻糖利用簇的比对发现了多个移帧突变,其中大部分常见于 L-岩藻糖代谢的非必要基因,即 Cj0484 和 Cj0489。值得注意的是,利用荷兰空肠杆菌分离株进行的关联分析表明,人类空肠杆菌分离株与携带 L-岩藻糖利用集群的空肠杆菌分离株之间存在显著的相关性。如果将荷兰分离物与英国、美国和芬兰的分离物结合起来,这种相关性会更强。在大肠杆菌或这两个物种的 d-葡萄糖群中没有观察到这种相关性。这项研究深入探讨了空肠杆菌和大肠杆菌中 L-岩藻糖和 d-葡萄糖利用集群的传播和宿主关联,以及在人类感染和/或增殖中的潜在益处,可以想象在从任何贮存库传播之后。
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Host associations of Campylobacter jejuni and Campylobacter coli isolates carrying the L-fucose or d-glucose utilization cluster

Campylobacter was considered asaccharolytic, but is now known to carry saccharide metabolization pathways for L-fucose and d-glucose. We hypothesized that these clusters are beneficial for Campylobacter niche adaptation and may help establish human infection.

We investigated the distribution of d-glucose and L-fucose clusters among ∼9600 C. jejuni and C. coli genomes of different isolation sources in the Netherlands, the United Kingdom, the United States of America and Finland. The L-fucose utilization cluster was integrated at the same location in all C. jejuni and C. coli genomes, and was flanked by the genes rpoB, rpoC, rspL, repsG and fusA, which are associated with functions in transcription as well as translation and in acquired drug resistance. In contrast, the flanking regions of the d-glucose utilization cluster were variable among the isolates, and integration sites were located within one of the three different 16S23S ribosomal RNA areas of the C. jejuni and C. coli genomes. In addition, we investigated whether acquisition of the L-fucose utilization cluster could be due to horizontal gene transfer between the two species and found three isolates for which this was the case: one C. jejuni isolate carrying a C. coli L-fucose cluster, and two C. coli isolates which carried a C. jejuni L-fucose cluster. Furthermore, L-fucose utilization cluster alignments revealed multiple frameshift mutations, most of which were commonly found in the non-essential genes for L-fucose metabolism, namely, Cj0484 and Cj0489. These findings support our hypothesis that the L-fucose cluster was integrated multiple times across the C. coli/C. jejuni phylogeny.

Notably, association analysis using the C. jejuni isolates from the Netherlands showed a significant correlation between human C. jejuni isolates and C. jejuni isolates carrying the L-fucose utilization cluster. This correlation was even stronger when the Dutch isolates were combined with the isolates from the UK, the USA and Finland. No such correlations were observed for C. coli or for the d-glucose cluster for both species. This research provides insight into the spread and host associations of the L-fucose and d-glucose utilization clusters in C. jejuni and C. coli, and the potential benefits in human infection and/or proliferation in humans, conceivably after transmission from any reservoir.

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来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
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