天然产品对炎症性肠病的影响:肠道微生物的作用

Wen-Wen Cheng, Bao-Hong Liu, Xiao-Ting Hou, Huan Meng, Dan Wang, Cheng-Hao Zhang, Shuo Yuan, Qing-Gao Zhang
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摘要

炎症性肠病(IBD)是指涉及消化道炎症的长期病症,IBD 的全球发病率和流行率呈上升趋势。肠道微生物在维持宿主肠道健康方面发挥着重要作用,IBD 的发生、发展和治疗效果与肠道微生物的结构和功能变化密切相关。已发表的研究表明,中药中的天然产物对肠道微生物的组成和代谢有直接或间接的调节作用。在这篇综述中,我们总结了几类天然产物(即黄酮类、生物碱类、皂苷类、多糖类、多酚类和萜类化合物)在缓解 IBD 症状的治疗活性方面的研究进展。报告介绍了肠道微生物及其肠道代谢物在控制 IBD 方面的作用,重点是这些天然产品的作用机制。中药通过调节肠道微生物缓解 IBD 症状,为治疗各种肠道炎症性疾病提供了重要的理论和实践依据。
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Natural Products on Inflammatory Bowel Disease: Role of Gut Microbes.

Inflammatory bowel disease (IBD) refers to long-term medical conditions that involve inflammation of the digestive tract, and the global incidence and prevalence of IBD are on the rise. Gut microbes play an important role in maintaining the intestinal health of the host, and the occurrence, development, and therapeutic effects of IBD are closely related to the structural and functional changes of gut microbes. Published studies have shown that the natural products from traditional Chinese medicine have direct or indirect regulatory impacts on the composition and metabolism of the gut microbes. In this review, we summarize the research progress of several groups of natural products, i.e., flavonoids, alkaloids, saponins, polysaccharides, polyphenols, and terpenoids, for the therapeutic activities in relieving IBD symptoms. The role of gut microbes and their intestinal metabolites in managing the IBD is presented, with focusing on the mechanism of action of those natural products. Traditional Chinese medicine alleviated IBD symptoms by regulating gut microbes, providing important theoretical and practical basis for the treatment of variable inflammatory intestinal diseases.

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