口腔微生物组失调是中风的风险因素之一:全面回顾

IF 4.1 2区 生物学 Q2 MICROBIOLOGY Microorganisms Pub Date : 2024-08-22 DOI:10.3390/microorganisms12081732
Georgy Leonov, Diana Salikhova, Antonina Starodubova, Andrey Vasilyev, Oleg Makhnach, Timur Fatkhudinov, Dmitry Goldshtein
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引用次数: 0

摘要

中风是全球重大的健康负担,对死亡率、发病率和长期残疾有重大影响。对脑卒中生物标志物,尤其是口腔微生物组的研究,为我们进一步了解导致脑卒中风险的因素并制定降低风险的策略提供了一个很好的途径。本综述强调了牙周炎和龋齿等口腔疾病与中风发病之间的重要关联。口腔微生物组中的牙周病原体已被确定为加重中风风险因素的一个促成因素,包括肥胖、血脂异常、动脉粥样硬化、高血压和内皮功能障碍。口腔微生物组的改变可能会导致这些情况的发生,从而强调了口腔健康在预防心血管疾病中的重要作用。牙科和医疗保健实践的结合是加强中风预防工作和改善患者预后的一条大有可为的途径。
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Oral Microbiome Dysbiosis as a Risk Factor for Stroke: A Comprehensive Review.

Stroke represents a significant global health burden, with a substantial impact on mortality, morbidity, and long-term disability. The examination of stroke biomarkers, particularly the oral microbiome, offers a promising avenue for advancing our understanding of the factors that contribute to stroke risk and for developing strategies to mitigate that risk. This review highlights the significant correlations between oral diseases, such as periodontitis and caries, and the onset of stroke. Periodontal pathogens within the oral microbiome have been identified as a contributing factor in the exacerbation of risk factors for stroke, including obesity, dyslipidemia, atherosclerosis, hypertension, and endothelial dysfunction. The alteration of the oral microbiome may contribute to these conditions, emphasizing the vital role of oral health in the prevention of cardiovascular disease. The integration of dental and medical health practices represents a promising avenue for enhancing stroke prevention efforts and improving patient outcomes.

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来源期刊
Microorganisms
Microorganisms Medicine-Microbiology (medical)
CiteScore
7.40
自引率
6.70%
发文量
2168
审稿时长
20.03 days
期刊介绍: Microorganisms (ISSN 2076-2607) is an international, peer-reviewed open access journal which provides an advanced forum for studies related to prokaryotic and eukaryotic microorganisms, viruses and prions. It publishes reviews, research papers and communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files and software regarding the full details of the calculation or experimental procedure, if unable to be published in a normal way, can be deposited as supplementary electronic material.
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