用于精准营养的生物活性化合物微囊输送系统。

Q1 Agricultural and Biological Sciences Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-06-11 DOI:10.1016/bs.afnr.2024.05.009
Donghui Li, Bin Li, Yan Li, Shilin Liu, Seid Mahdi Jafari
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引用次数: 0

摘要

生活方式的迅速改变和日益紧张的生活节奏导致肥胖、炎症性肠病、肝病和癌症等慢性疾病的增加,对公众健康构成了重大威胁。为应对这些挑战,精准营养(PN)作为一种安全有效的干预措施应运而生,旨在促进人类的健康和福祉。生物活性化合物(bioactives),包括类胡萝卜素、多酚、维生素和多不饱和脂肪酸,具有一系列有益特性,如抗氧化和抗炎作用。这些特性使它们成为预防或治疗慢性疾病和促进人类健康的有希望的候选物质。然而,生物活性物质在加入食品基质和口服时可能会面临不同的挑战,包括水溶性低、理化稳定性差和吸收效率低。这就限制了它们在体内发挥保健功效。目前已经开发并使用了许多策略来封装和输送生物活性物质。微胶囊给药系统因其独特的核壳结构,在提高这些生物活性物质的稳定性、溶解性和生物利用率方面发挥着关键作用。此外,通过创新的设计策略,胶束给药系统还能提供有针对性的控释,从而最大限度地发挥生物活性物质在 PN 应用中的潜力。本章详细介绍了胶束的制备方法和特性,并重点介绍了调节聚合物胶束特性的策略。随后,总结了聚合物胶束在递送生物活性物质和相应的 PN 中的应用,包括控释、器官靶向能力和对慢性疾病的营养干预。
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Micellar delivery systems of bioactive compounds for precision nutrition.

Rapid changes in lifestyle and the increasingly hectic pace of life have led to a rise in chronic diseases, such as obesity, inflammatory bowel disease, liver disease, and cancer, posing significant threats to public health. In response to these challenges, precision nutrition (PN) has emerged as a secure and effective intervention aiming at human health and well-being. Bioactive compounds (bioactives), including carotenoids, polyphenols, vitamins, and polyunsaturated fatty acids, exhibit a range of beneficial properties, e.g., antioxidant and anti-inflammatory effects. These properties make them promising candidates for preventing or treating chronic diseases and promoting human health. However, bioactives might have different challenges when incorporated into food matrices and oral administration, including low water solubility, poor physiochemical stability, and low absorption efficiency. This limits them to achieve the health benefits in the body. Numerous strategies have been developed and utilized to encapsulate and deliver bioactives. Micellar delivery systems, due to their unique core-shell structure, play a pivotal role in improving the stability, solubility, and bioavailability of these bioactives. Moreover, through innovative design strategies, micellar delivery systems can be tailored to offer targeted and controlled release, thus maximizing the potential of bioactives in PN applications. This chapter reveals details about the preparation methods and properties of micelles and highlights the strategies to modulate the properties of polymeric micelles. Afterwards, the application of polymeric micelles in the delivery of bioactives and the corresponding PN, including controlled release, organ-targeting ability, and nutritional intervention for chronic disease are summarized.

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来源期刊
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research Agricultural and Biological Sciences-Food Science
CiteScore
8.50
自引率
0.00%
发文量
50
期刊最新文献
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