给干奶奶牛补充芦荟:对瘤胃、直肠和牛奶微生物群的影响。

IF 4.9 Q1 MICROBIOLOGY Animal microbiome Pub Date : 2024-08-31 DOI:10.1186/s42523-024-00336-1
Paola Cremonesi, Filippo Biscarini, Giuseppe Conte, Fiorenzo Piccioli-Cappelli, Stefano Morandi, Tiziana Silvetti, Simona Tringali, Erminio Trevisi, Bianca Castiglioni, Milena Brasca
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引用次数: 0

摘要

背景:RABOLA项目旨在确定可减少奶牛饲养中抗生素使用的操作方法,在该项目背景下,我们在奶牛干奶期和围产期口服冻干芦荟。在这篇论文中,我们希望研究在干乳期和围产期口服芦荟,同时局部涂抹乳头密封剂是否会对三个奶牛微生物组(瘤胃、乳汁和直肠)的微生物种群产生影响。干胎期和围产期是奶牛一生中的关键生理阶段,在这两个阶段,乳腺和胃肠道都会发生巨大变化,因此评估日粮处理的效果具有重要意义:方法:将 30 头多产奶牛随机分为三组:对照组(抗生素治疗和内部乳头密封剂)、密封剂组(仅内部乳头密封剂)和芦荟组(内部乳头密封剂和芦荟匀浆口服)。为了进行 16S rRNA 基因测序,在干奶和产犊前后最关键的时间点采集了瘤胃、直肠和牛奶样本,但不是同步采集,同时考虑到了每个生物部位的生理活性:结果:瘤胃微生物群的主要特征是类杆菌和固着菌,其次是变形菌,而直肠微生物群的主要特征是固着菌和类杆菌。牛奶微生物群主要包括固缩菌、变形菌、放线菌和类杆菌。在补充芦荟后,直肠微生物群中参与纤维素和半纤维素降解、加强能量代谢和肽分解的阿利斯蒂普斯属、反刍球菌科 UCG-10 组、普雷沃特菌科 UCG-001 组和乳酸菌属有所增加。芦荟组的直肠微生物群显示,在干燥期后七天,固着菌与类杆菌的比例和α-多样性显著增加。直肠和牛奶微生物群的β-多样性在不同处理之间有明显差异。芦荟补充剂似乎丰富了牛奶中的微生物组成,而密封剂组比对照组显示出更高的多样性,尽管这包括与乳腺炎经常相关的微生物的增加:结论:在干奶期服用芦荟不会对瘤胃微生物组成产生任何明显影响,挥发物分析进一步证实了这一结论。相反,在干奶期口服芦荟补充剂似乎会显著影响奶牛直肠和牛奶微生物群在接下来泌乳期的组成。
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Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes.

Background: In the context of the RABOLA project, which aimed to identify operational practices that lead to the reduction of antibiotic use in dairy cattle farming, lyophilised Aloe arborescens was administered orally to cows during the dry-off and peripartum periods. In this specific paper we wanted to examine whether oral administration of Aloe arborescens, in combination with the topical application of a teat sealant could exert an effect on the microbial populations of three cow microbiomes (rumen, milk, rectum), between dry-off and peripartum. Dry-off and peripartum are critical physiological phases of the cow's life, where both the mammary gland and the gastrointestinal tract undergo dramatic modifications, hence the relevance of evaluating the effects of dietary treatments.

Methods: Thirty multiparous dairy cows were randomly allocated to three groups: Control (antibiotic treatment and internal teat sealant), Sealant (only internal teat sealant) and Aloe (internal teat sealant and Aloe arborescens homogenate administered orally). For 16S rRNA gene sequencing, rumen, rectum and milk samples were collected, not synchronously, at the most critical timepoints around dry-off and calving, considering the physiological activity of each biological site.

Results: The rumen microbiome was predominantly characterized by Bacteroidetes and Firmicutes followed by Proteobacteria, while the rectum exhibited a prevalence of Firmicutes and Bacteroidetes. The milk microbiome mainly comprised Firmicutes, Proteobacteria, Actinobacteria and Bacteroidetes. Alistipes spp., Ruminococcaceae UCG-10 group, Prevotellaceae UCG-001 group, and Bacteroides spp., involved in cellulose and hemicellulose degradation, enhancement of energy metabolism, and peptide breakdown, showed increment in the rectum microbiome with Aloe supplementation. The rectum microbiome in the Aloe group exhibited a significant increase in the Firmicutes to Bacteroidetes ratio and alpha-diversity at seven days after dry-off period. Beta-diversity showed a significant separation between treatments for the rectum and milk microbiomes. Aloe supplementation seemed to enrich milk microbial composition, whereas the Sealant group showed greater diversity compared to the Control group, albeit this included an increase in microorganisms frequently associated with mastitis.

Conclusions: Aloe arborescens administration during the dry-off period did not demonstrate any observable impact on the microbial composition of the rumen, a finding further supported by volatilome analysis. Instead, the oral Aloe supplementation at dry-off appears to significantly influence the composition of the dairy cow rectum and milk microbiomes in the following lactation.

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