Bin Li, Xia Wan, Ji-ping Zou, Cheng-tao Su, Ying-jun Lu, Yan-de Liu
{"title":"基于有限元的蜜桃冲击损伤可视化研究","authors":"Bin Li, Xia Wan, Ji-ping Zou, Cheng-tao Su, Ying-jun Lu, Yan-de Liu","doi":"10.1111/jfpe.14713","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <p>Visualization and analysis of damage in honey peaches is important to reduce the occurrence of impact damage during postharvest handling. The finite element simulation method was used to visualize impact damage of honey peach. Firstly, the mechanical parameters such as maximum force, damage area, damage volume and absorbed energy during the collision between honey peaches and the surfaces of alloy steel, high density polyethylene (HDPE) and expandable polyethylene (EPE) were obtained by the collision device. Then, the elastic modulus and Poisson's ratio were obtained by compression tests of honey peach pulp. Finally, the process of collision between honey peaches and different material surfaces were simulated by finite element method. The results showed that the maximum error between the measured and simulated values of parameters were less than 25.1%. The study provides a reference for the selection of packaging materials for honey peaches and the biomechanical properties of various agricultural products.</p>\n </section>\n \n <section>\n \n <h3> Practical applications</h3>\n \n <p>Impact damage is one of the most common mechanical injuries in postharvest handling of honey peaches, and it is of great significance to quantitatively study the impact damage of honey peaches to reduce the occurrence of impact damage of honey peaches during packaging and transportation. The study shows the feasibility of using the finite element method for quantitative prediction and assessment of impact damage in honey peaches. In addition, the selection of suitable packaging materials can be used to effectively reduce the occurrence of impact damage of honey peaches in the transportation process. The results of the study can not only provide theoretical support for the packaging and transportation of honey peaches and other aspects, but also provide a reference for the biomechanical properties of various agricultural products.</p>\n </section>\n </div>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":null,"pages":null},"PeriodicalIF":2.7000,"publicationDate":"2024-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study on impact damage visualization of honey peach based on finite element\",\"authors\":\"Bin Li, Xia Wan, Ji-ping Zou, Cheng-tao Su, Ying-jun Lu, Yan-de Liu\",\"doi\":\"10.1111/jfpe.14713\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <p>Visualization and analysis of damage in honey peaches is important to reduce the occurrence of impact damage during postharvest handling. The finite element simulation method was used to visualize impact damage of honey peach. Firstly, the mechanical parameters such as maximum force, damage area, damage volume and absorbed energy during the collision between honey peaches and the surfaces of alloy steel, high density polyethylene (HDPE) and expandable polyethylene (EPE) were obtained by the collision device. Then, the elastic modulus and Poisson's ratio were obtained by compression tests of honey peach pulp. Finally, the process of collision between honey peaches and different material surfaces were simulated by finite element method. The results showed that the maximum error between the measured and simulated values of parameters were less than 25.1%. The study provides a reference for the selection of packaging materials for honey peaches and the biomechanical properties of various agricultural products.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Practical applications</h3>\\n \\n <p>Impact damage is one of the most common mechanical injuries in postharvest handling of honey peaches, and it is of great significance to quantitatively study the impact damage of honey peaches to reduce the occurrence of impact damage of honey peaches during packaging and transportation. The study shows the feasibility of using the finite element method for quantitative prediction and assessment of impact damage in honey peaches. In addition, the selection of suitable packaging materials can be used to effectively reduce the occurrence of impact damage of honey peaches in the transportation process. The results of the study can not only provide theoretical support for the packaging and transportation of honey peaches and other aspects, but also provide a reference for the biomechanical properties of various agricultural products.</p>\\n </section>\\n </div>\",\"PeriodicalId\":15932,\"journal\":{\"name\":\"Journal of Food Process Engineering\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2024-09-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Process Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.14713\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.14713","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
Study on impact damage visualization of honey peach based on finite element
Visualization and analysis of damage in honey peaches is important to reduce the occurrence of impact damage during postharvest handling. The finite element simulation method was used to visualize impact damage of honey peach. Firstly, the mechanical parameters such as maximum force, damage area, damage volume and absorbed energy during the collision between honey peaches and the surfaces of alloy steel, high density polyethylene (HDPE) and expandable polyethylene (EPE) were obtained by the collision device. Then, the elastic modulus and Poisson's ratio were obtained by compression tests of honey peach pulp. Finally, the process of collision between honey peaches and different material surfaces were simulated by finite element method. The results showed that the maximum error between the measured and simulated values of parameters were less than 25.1%. The study provides a reference for the selection of packaging materials for honey peaches and the biomechanical properties of various agricultural products.
Practical applications
Impact damage is one of the most common mechanical injuries in postharvest handling of honey peaches, and it is of great significance to quantitatively study the impact damage of honey peaches to reduce the occurrence of impact damage of honey peaches during packaging and transportation. The study shows the feasibility of using the finite element method for quantitative prediction and assessment of impact damage in honey peaches. In addition, the selection of suitable packaging materials can be used to effectively reduce the occurrence of impact damage of honey peaches in the transportation process. The results of the study can not only provide theoretical support for the packaging and transportation of honey peaches and other aspects, but also provide a reference for the biomechanical properties of various agricultural products.
期刊介绍:
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.