利用 HS-SPME-GC-MS/MS 快速测定山羊奶中的挥发性苯衍生物和氯苯。

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2024-11-01 Epub Date: 2024-09-05 DOI:10.1080/19440049.2024.2400224
Jingyin Qin, Kaixuan Tong, Qiaoying Chang, Yujie Xie, Xingqiang Wu, Chunlin Fan, Hui Chen
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引用次数: 0

摘要

建立了一种顶空固相微萃取-气相色谱-质谱(HS-SPME-GC-MS/MS)测定山羊奶中八种苯系物(BTEXs)和十二种氯苯(CBs)的方法。该研究考察了萃取纤维类型、盐量、平衡条件和解吸条件等各种因素对结果的影响。目标分析物在 DB-HeavyWAX 色谱柱上分离,并采用外标法进行定量。结果表明,目标化合物在 0.01 ∼ 50 μg/L 范围内线性关系良好(R2 > 0.997),检出限(LOD)为 0.003 ∼ 0.150 μg/L,定量限(LOQ)为 0.01 ∼ 0.50 μg/L。在 1×、2×、10×LOQ 三个添加水平下,平均回收率为 82%-116%,相对标准偏差(RSD)为 0.8%-17.3%。在对 20 份羊奶样品的调查中,仅检测到乙苯、二甲苯、甲苯、氯苯和 1,4 二氯苯的含量超过了各自的定量限。为了验证该方法的环境友好性和适用性,使用了两个生态尺度(GAPI 和 AGREEN)对其进行了评估。该方法简单、绿色、高效,为乳制品的生产和质量安全评价提供了一定的理论依据。
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Rapid determination of volatile benzene derivatives and chlorobenzenes in goat's milk by HS-SPME-GC-MS/MS.

A method for the determination of eight benzenes (BTEXs) and twelve chlorobenzenes (CBs) in goat's milk by headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS/MS) was developed. The study investigated the impact of various factors such as extraction fiber type, salt amount, equilibrium conditions, and desorption conditions on the outcomes. Target analytes were separated on a DB-HeavyWAX column and quantified using the external standard method. The results showed that the target compounds had a good linear relationship in the range of 0.01 ∼ 50 μg/L (R2 > 0.997), the limit of detection (LOD) was 0.003 ∼ 0.150 μg/L, and the limit of quantification (LOQ) was 0.01 ∼ 0.50 μg/L. The average recoveries were 82%-116% and the relative standard deviation (RSD) was 0.8%-17.3% under the three addition levels of 1×, 2×, and 10 × LOQ. In a survey of twenty goat's milk samples, only ethylbenzene, xylenes, cumene, chlorobenzene, and 1,4-dichlorobenzene were detected at levels exceeding their respective limits of quantification. The method was evaluated using two ecological scales (Eco-Scale), GAPI and AGREEN, to verify its environmental friendliness and applicability. This method is simple, green, and efficient, which provides a certain theoretical basis for the production and quality safety evaluation of dairy products.

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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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