检测沙门氏菌 4、[5]、12:i:- 和鼠伤寒沙门氏菌血清型中赋予重金属抗性的移动遗传因子及其与抗生素抗性的关系。

IF 5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY International journal of food microbiology Pub Date : 2024-08-30 DOI:10.1016/j.ijfoodmicro.2024.110890
A. Arrieta-Gisasola , I. Martínez-Ballesteros , I. Martinez-Malaxetxebarria , J. Bikandi , L. Laorden
{"title":"检测沙门氏菌 4、[5]、12:i:- 和鼠伤寒沙门氏菌血清型中赋予重金属抗性的移动遗传因子及其与抗生素抗性的关系。","authors":"A. Arrieta-Gisasola ,&nbsp;I. Martínez-Ballesteros ,&nbsp;I. Martinez-Malaxetxebarria ,&nbsp;J. Bikandi ,&nbsp;L. Laorden","doi":"10.1016/j.ijfoodmicro.2024.110890","DOIUrl":null,"url":null,"abstract":"<div><p><em>Salmonella enterica</em> subsp. <em>enterica</em> serovar Typhimurium variant 4,[5],12:i:- (referred to as <em>S</em>. 4,[5],12:i:-) has emerged rapidly as the predominant <em>Salmonella</em> serovar in pigs, often associated with the acquisition of antibiotic resistance (ABR) and heavy metal resistance (HMR) genes. Our study analysed 78 strains of <em>S</em>. 4,[5],12:i:- (<em>n</em> = 57) and <em>S.</em> Typhimurium (<em>n</em> = 21), collected from 1999 to 2021, to investigate the evolution of mobile genetic elements (MGEs) containing HMR and ABR genes. Five MGEs harbouring HMR genes were identified: pUO-STVR2, pSTM45, pUO-STmRV1, SGI-4 and MREL. Among the strains, 91.23 % (52/57) of <em>S</em>. 4,[5],12:i:- carried at least one of these elements, compared to only 14.29 % (3/21) of <em>S.</em> Typhimurium. Since 2008, <em>S.</em> 4,[5],12:i:- have shifted from predominantly carrying pUO-STmRV1 to the emergence of SGI-4 and MREL, reducing ABR genes, reflecting the European Union ban on the use of antibiotics as feed additives. Increased resistance to copper and silver in <em>S</em>. 4,[5],12:i:-, conferred by SGI-4 and MREL, reflected that their acquisition was linked to the ongoing use of heavy metals in food-animal production. However, strains carrying SGI-4 and MREL still exhibit multidrug resistance, emphasising the need for targeted interventions to mitigate multidrug-resistant <em>Salmonella</em> spread in veterinary and public health settings.</p></div>","PeriodicalId":14095,"journal":{"name":"International journal of food microbiology","volume":"426 ","pages":"Article 110890"},"PeriodicalIF":5.0000,"publicationDate":"2024-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0168160524003349/pdfft?md5=9c7fc7102b608bcdc4b69cc770d2b9d1&pid=1-s2.0-S0168160524003349-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Detection of mobile genetic elements conferring resistance to heavy metals in Salmonella 4,[5],12:i:- and Salmonella Typhimurium serovars and their association with antibiotic resistance\",\"authors\":\"A. Arrieta-Gisasola ,&nbsp;I. Martínez-Ballesteros ,&nbsp;I. Martinez-Malaxetxebarria ,&nbsp;J. Bikandi ,&nbsp;L. Laorden\",\"doi\":\"10.1016/j.ijfoodmicro.2024.110890\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><em>Salmonella enterica</em> subsp. <em>enterica</em> serovar Typhimurium variant 4,[5],12:i:- (referred to as <em>S</em>. 4,[5],12:i:-) has emerged rapidly as the predominant <em>Salmonella</em> serovar in pigs, often associated with the acquisition of antibiotic resistance (ABR) and heavy metal resistance (HMR) genes. Our study analysed 78 strains of <em>S</em>. 4,[5],12:i:- (<em>n</em> = 57) and <em>S.</em> Typhimurium (<em>n</em> = 21), collected from 1999 to 2021, to investigate the evolution of mobile genetic elements (MGEs) containing HMR and ABR genes. Five MGEs harbouring HMR genes were identified: pUO-STVR2, pSTM45, pUO-STmRV1, SGI-4 and MREL. Among the strains, 91.23 % (52/57) of <em>S</em>. 4,[5],12:i:- carried at least one of these elements, compared to only 14.29 % (3/21) of <em>S.</em> Typhimurium. Since 2008, <em>S.</em> 4,[5],12:i:- have shifted from predominantly carrying pUO-STmRV1 to the emergence of SGI-4 and MREL, reducing ABR genes, reflecting the European Union ban on the use of antibiotics as feed additives. Increased resistance to copper and silver in <em>S</em>. 4,[5],12:i:-, conferred by SGI-4 and MREL, reflected that their acquisition was linked to the ongoing use of heavy metals in food-animal production. However, strains carrying SGI-4 and MREL still exhibit multidrug resistance, emphasising the need for targeted interventions to mitigate multidrug-resistant <em>Salmonella</em> spread in veterinary and public health settings.</p></div>\",\"PeriodicalId\":14095,\"journal\":{\"name\":\"International journal of food microbiology\",\"volume\":\"426 \",\"pages\":\"Article 110890\"},\"PeriodicalIF\":5.0000,\"publicationDate\":\"2024-08-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S0168160524003349/pdfft?md5=9c7fc7102b608bcdc4b69cc770d2b9d1&pid=1-s2.0-S0168160524003349-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of food microbiology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0168160524003349\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food microbiology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0168160524003349","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

肠炎沙门氏菌亚种 Typhimurium 血清变异株 4,[5],12:i:-(简称 S. 4,[5],12:i:-)已迅速成为猪的主要沙门氏菌血清型,通常与获得抗生素耐药性(ABR)和重金属耐药性(HMR)基因有关。我们的研究分析了从 1999 年到 2021 年收集的 78 株 4,[5],12:i:-(n = 57)和鼠伤寒沙门氏菌(n = 21),以研究含有 HMR 和 ABR 基因的移动遗传因子(MGEs)的进化。研究发现了五种含有 HMR 基因的 MGEs:pUO-STVR2、pSTM45、pUO-STmRV1、SGI-4 和 MREL。在这些菌株中,91.23%(52/57)的 S. 4,[5],12:i:-至少携带其中一个基因,而 S. Typhimurium 只有 14.29%(3/21)携带这些基因。自 2008 年以来,S.4,[5],12:i:- 已从主要携带 pUO-STmRV1 转变为出现 SGI-4 和 MREL,减少了 ABR 基因,这反映出欧盟禁止将抗生素用作饲料添加剂。S.4,[5],12:i:-中由 SGI-4 和 MREL 产生的对铜和银的抗性增加,反映出它们的获得与食用动物生产中重金属的持续使用有关。然而,携带 SGI-4 和 MREL 的菌株仍然表现出多药耐药性,这强调了有必要采取有针对性的干预措施,以减少耐多药沙门氏菌在兽医和公共卫生环境中的传播。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Detection of mobile genetic elements conferring resistance to heavy metals in Salmonella 4,[5],12:i:- and Salmonella Typhimurium serovars and their association with antibiotic resistance

Salmonella enterica subsp. enterica serovar Typhimurium variant 4,[5],12:i:- (referred to as S. 4,[5],12:i:-) has emerged rapidly as the predominant Salmonella serovar in pigs, often associated with the acquisition of antibiotic resistance (ABR) and heavy metal resistance (HMR) genes. Our study analysed 78 strains of S. 4,[5],12:i:- (n = 57) and S. Typhimurium (n = 21), collected from 1999 to 2021, to investigate the evolution of mobile genetic elements (MGEs) containing HMR and ABR genes. Five MGEs harbouring HMR genes were identified: pUO-STVR2, pSTM45, pUO-STmRV1, SGI-4 and MREL. Among the strains, 91.23 % (52/57) of S. 4,[5],12:i:- carried at least one of these elements, compared to only 14.29 % (3/21) of S. Typhimurium. Since 2008, S. 4,[5],12:i:- have shifted from predominantly carrying pUO-STmRV1 to the emergence of SGI-4 and MREL, reducing ABR genes, reflecting the European Union ban on the use of antibiotics as feed additives. Increased resistance to copper and silver in S. 4,[5],12:i:-, conferred by SGI-4 and MREL, reflected that their acquisition was linked to the ongoing use of heavy metals in food-animal production. However, strains carrying SGI-4 and MREL still exhibit multidrug resistance, emphasising the need for targeted interventions to mitigate multidrug-resistant Salmonella spread in veterinary and public health settings.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
期刊最新文献
Impact of simulated climate change conditions on Aspergillus flavus biocontrol effectiveness in peanut-based medium and peanut seeds. Isolation and molecular characterization of Shiga toxin-producing Escherichia coli (STEC) from bovine and porcine carcasses in Poland during 2019-2023 and comparison with strains from years 2014-2018. Co-existence of a novel RND efflux pump tmexC6D6.2-toprJ1b and blaOXA-4 in the extensively drug-resistant Pseudomonas aeruginosa ST233 clone. Antimicrobial efficacy of carvacrol-loaded curdlan hydrogels for enhancing shelf-life in seafood packaging applications. Iron fortification modifies the microbial community structure and metabolome of a model surface-ripened cheese
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1