关注粮食不安全与心理困扰之间的重要关联:系统回顾与荟萃分析。

IF 1.9 Q3 NUTRITION & DIETETICS BMC Nutrition Pub Date : 2024-09-06 DOI:10.1186/s40795-024-00922-1
Mohammadamin Jandaghian-Bidgoli, Elham Kazemian, Negin Shaterian, Fatemeh Abdi
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引用次数: 0

摘要

背景:全球有超过 7.5 亿人面临粮食不安全问题。粮食不安全与社会经济因素的关联也是不可否认的,需要更多的考虑。到 2030 年,粮食不安全将成为全球优先考虑的问题。本系统综述和荟萃分析研究了当前有关粮食不安全与心理困扰之间关系的文献:通过检索包括 PubMed、EMBASE、Scopus、Web of Science、ProQuest 和 Cochrane Library 在内的数据库,确定了截至 2024 年 6 月的相关研究,没有语言限制。然后对符合条件的研究进行滚雪球式搜索。通过纽卡斯尔-渥太华量表进行质量评估:44篇横断面文章的数据可用于系统综述,17篇符合条件的文章可用于荟萃分析,分别有2,267,012和1,953,636名参与者。研究结果支持了越来越多关于粮食不安全与心理困扰之间关系的文献。代表性较高的群体是低收入家庭。心理和糖尿病困扰与粮食不安全直接相关,因为粮食不安全使困扰几率增加了 329%(OR:3.29;95% CI:2.46-4.40)。睡眠问题、焦虑、抑郁、生活满意度较低、肥胖和吸烟率较高是次要结果:食物无保障是一种常见的压力源,会对心理健康甚至身体健康产生负面影响。在公共卫生和决策过程中应考虑到这些研究结果。
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Focusing attention on the important association between food insecurity and psychological distress: a systematic review and meta-analysis.

Background: Food insecurity has involved more than 750 million individuals worldwide. The association of food insecurity with socio-economic factors is also undeniable demand more consideration. Food insecurity will become a global priority by 2030. This systematic review and meta-analysis examined current literature concerning the association between food insecurity and psychological distress.

Methods: Relevant researches were identified by searching databases including PubMed, EMBASE, Scopus, and Web of Science, ProQuest, and Cochrane Library up to June 2024 without language limitation. Then a snowball search was conducted in the eligible studies. The quality assessment was made through Newcastle-Ottawa Scale.

Results: Data were available from 44 cross-sectional articles for systematic review and 17 eligible articles for meta-analysis with 2,267,012 and 1,953,636 participants, respectively. Findings support the growing segment of literature on the association between food insecurity and psychological distress. The highly represented groups were households with low income. Psychological and diabetic distress was directly associated with food insecurity as it increased the odds of distress to 329% (OR: 3.29; 95% CI: 2.46-4.40). Sleep problems, anxiety, depression, lower life satisfaction, obesity, and a higher rate of smoking were among the secondary outcomes.

Conclusion: Food insecurity was a common stressor that can have a negative impact on psychological well-being and even physical health. The findings should be considered in the public health and making policy-making process.

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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
期刊最新文献
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