探索团队创造力:新鲜感与经验之间的联系

IF 4.3 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC ACS Applied Electronic Materials Pub Date : 2024-09-06 DOI:10.1016/j.joi.2024.101588
Wenlong Yang, Yang Wang
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引用次数: 0

摘要

科学合作被公认为是推动当代科学发展的关键因素。以往的研究表明,团队的新鲜度与发表原创性和多学科论文的能力密切相关。然而,对于团队新鲜度与新成员经验之间错综复杂的相互作用的探索仍然较少。例如,可以根据经验或年龄对个人进行分类,将经验有限的新人与有发表论文记录的在职人员区分开来。利用现有的团队新鲜度定义,我们重点将新鲜团队分为两种不同类型:由新鲜在职人员组成的团队和由新鲜新人组成的团队。利用由 500 多万篇文章组成的综合数据集,我们系统地研究了团队新鲜度、在职者新鲜度和新人新鲜度之间在各种创造力测量指标上的关系。我们的分析得出了几个重要发现。首先,团队新鲜度和新人新鲜度随着时间的推移呈下降趋势,而在职者的新鲜度则保持稳定。其次,我们观察到团队新鲜度、在职者新鲜度和新人新鲜度与各种创造力指标之间存在很强的正相关性。引人注目的是,我们强调在职者的新鲜度对创造力有很大的促进作用,即使在调整了团队整体新鲜度之后也是如此。我们的研究结果对创意团队的组建具有重要的政策意义。
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Exploring team creativity: The nexus between freshness and experience

Scientific collaborations are widely acknowledged as a key factor in advancing contemporary science. Using the absence of prior collaboration relationships among all team members of a focal paper to assess team freshness, previous studies demonstrated strong associations between team freshness and the ability to generate original and multidisciplinary papers. However, the intricate interplay between team freshness and the experiences of new members remains less explored. For example, individuals can be classified based on their experiences or ages, distinguishing between newcomers with limited experience and incumbents with a track record of publications. Using the existing definition of team freshness, we focus on categorizing fresh teams into two distinct types: those consisting of fresh incumbents and those with fresh newcomers. Utilizing a comprehensive dataset comprising over 5 million articles, we systematically investigate the relationship between team freshness, the freshness of incumbents, and the freshness of newcomers on various creativity measurements. Our analysis yields several key findings. Firstly, both team freshness and the freshness of newcomers display a declining trend over time, whereas the freshness of incumbents remains stable. Secondly, we observe strong positive associations between team freshness, the freshness of incumbents, and the freshness of newcomers with regard to various creativity indicators. Strikingly, we emphasize substantial promotional powers of the freshness of incumbents on creativity, even after adjusting for overall team freshness. Our results have important policy implications related to the formation of creative teams.

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来源期刊
CiteScore
7.20
自引率
4.30%
发文量
567
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