利用机器学习从运动活动时间序列中提取客观特征,用于食物成瘾分析

Mikhail Borisenkov, Andrei Velichko, Maksim Belyaev, Dmitry Korzun, Tatyana Tserne, Larisa Bakutova, Denis Gubin
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摘要

本研究调查了机器学习算法,以确定诊断食物成瘾(FA)和评估确诊症状(SC)的客观特征。研究收集了 81 名参与者(平均年龄:21.5 岁,年龄范围:18-61 岁,女性:77.8%)的数据,使用耶鲁食物成瘾量表(YFAS)测量了他们的 FA 和 SC。参与者提供了人口统计学和人体测量数据,填写了耶鲁食物成瘾量表、Zung 抑郁自评量表和荷兰饮食行为问卷,并在非惯用腕上佩戴运动计一周以记录运动量。通过对动作仪数据进行分析,发现了一些重要的统计特征和基于熵的特征,这些特征可以使用 ML 准确预测 FA 和 SC。马修斯相关系数(MCC)是最主要的指标。对于 FA 预测,活动相关特征(MCC=0.88)比静息相关特征(MCC=0.68)更有效。就 SC 而言,活动片段的 MCC=0.47, 休息片段的 MCC=0.38, 而它们的组合 MCC=0.51.我们的研究结果支持由物联网设备和 ML 传感器组成的人体仿生套件的概念,该套件通过实时监测和分析与 FA 和 SC 相关的生理指标来实现健康数字辅助。
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Objective Features Extracted from Motor Activity Time Series for Food Addiction Analysis Using Machine Learning
This study investigates machine learning algorithms to identify objective features for diagnosing food addiction (FA) and assessing confirmed symptoms (SC). Data were collected from 81 participants (mean age: 21.5 years, range: 18-61 years, women: 77.8%) whose FA and SC were measured using the Yale Food Addiction Scale (YFAS). Participants provided demographic and anthropometric data, completed the YFAS, the Zung Self-Rating Depression Scale, and the Dutch Eating Behavior Questionnaire, and wore an actimeter on the non-dominant wrist for a week to record motor activity. Analysis of the actimetric data identified significant statistical and entropy-based features that accurately predicted FA and SC using ML. The Matthews correlation coefficient (MCC) was the primary metric. Activity-related features were more effective for FA prediction (MCC=0.88) than rest-related features (MCC=0.68). For SC, activity segments yielded MCC=0.47, rest segments MCC=0.38, and their combination MCC=0.51. Significant correlations were also found between actimetric features related to FA, emotional, and restrained eating behaviors, supporting the model's validity. Our results support the concept of a human bionic suite composed of IoT devices and ML sensors, which implements health digital assistance with real-time monitoring and analysis of physiological indicators related to FA and SC.
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