Victor ZhongNicholas KetchumJames K. MackenzieXimena GarciaPaul A. Rowley1Department of Biological Sciences, University of Idaho, Moscow, Idaho, USA2Rhinegeist Brewery, Cincinnati, Ohio, USA3Institute for Modeling Collaboration and Innovation, University of Idaho, Moscow, Idaho, USAEdward G. Dudley
{"title":"用杀酵母菌毒素抑制舒展酵母菌，防止酿酒过程中的过度增重","authors":"Victor ZhongNicholas KetchumJames K. MackenzieXimena GarciaPaul A. Rowley1Department of Biological Sciences, University of Idaho, Moscow, Idaho, USA2Rhinegeist Brewery, Cincinnati, Ohio, USA3Institute for Modeling Collaboration and Innovation, University of Idaho, Moscow, Idaho, USAEdward G. Dudley","doi":"10.1128/aem.01072-24","DOIUrl":null,"url":null,"abstract":"Applied and Environmental Microbiology, Ahead of Print. <br/>","PeriodicalId":8002,"journal":{"name":"Applied and Environmental Microbiology","volume":null,"pages":null},"PeriodicalIF":3.9000,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Inhibition of diastatic yeasts by Saccharomyces killer toxins to prevent hyperattenuation during brewing\",\"authors\":\"Victor ZhongNicholas KetchumJames K. MackenzieXimena GarciaPaul A. Rowley1Department of Biological Sciences, University of Idaho, Moscow, Idaho, USA2Rhinegeist Brewery, Cincinnati, Ohio, USA3Institute for Modeling Collaboration and Innovation, University of Idaho, Moscow, Idaho, USAEdward G. Dudley\",\"doi\":\"10.1128/aem.01072-24\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Applied and Environmental Microbiology, Ahead of Print. <br/>\",\"PeriodicalId\":8002,\"journal\":{\"name\":\"Applied and Environmental Microbiology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.9000,\"publicationDate\":\"2024-09-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Applied and Environmental Microbiology\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1128/aem.01072-24\",\"RegionNum\":2,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied and Environmental Microbiology","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1128/aem.01072-24","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
期刊介绍：
Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
