Junaid Abid, G. Padmapriya, Diksha Thakur, Jadhav Balaji, Ashish Singh Chauhan, Mohd Asif Shah
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Acetic fermentation and health effects: an in-depth examination of grain vinegars and their production technologies: a review
Cereal vinegars are unique and diverse condiments have long been among the center of culinary traditions, and their potential health advantages are becoming more widely recognized. Cereal vinegars ...
期刊介绍：
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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