Yamid Pinchao-Pinchao, Liliana Serna-Cock, Oswaldo Osorio-Mora, Diego F. Tirado
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Guinea pig breeding and its relation to sustainable food security and sovereignty in South America: nutrition, health, and production challenges
This review explores the economic impact and importance of guinea pig production for sustainable food security and sovereignty in South America. The ease of management, short reproductive cycles of...
期刊介绍：
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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