{"title":"改变温度和限制食物供应会降低幼体和成体腹足类对 pH 值的耐受性","authors":"Phikolomzi Matikinca, Tamara B. Robinson","doi":"10.1080/17451000.2024.2390528","DOIUrl":null,"url":null,"abstract":"Ocean acidification poses a threat to marine ecosystems. Understanding of how responses to acidification differ among life stages and how they are moderated by co-occurring stressors remains limite...","PeriodicalId":18195,"journal":{"name":"Marine Biology Research","volume":"191 1","pages":""},"PeriodicalIF":1.0000,"publicationDate":"2024-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Altered temperature and restricted food supply reduce pH tolerance in both young and adult ascidians\",\"authors\":\"Phikolomzi Matikinca, Tamara B. Robinson\",\"doi\":\"10.1080/17451000.2024.2390528\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Ocean acidification poses a threat to marine ecosystems. Understanding of how responses to acidification differ among life stages and how they are moderated by co-occurring stressors remains limite...\",\"PeriodicalId\":18195,\"journal\":{\"name\":\"Marine Biology Research\",\"volume\":\"191 1\",\"pages\":\"\"},\"PeriodicalIF\":1.0000,\"publicationDate\":\"2024-09-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Marine Biology Research\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1080/17451000.2024.2390528\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"ECOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Marine Biology Research","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1080/17451000.2024.2390528","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ECOLOGY","Score":null,"Total":0}
Altered temperature and restricted food supply reduce pH tolerance in both young and adult ascidians
Ocean acidification poses a threat to marine ecosystems. Understanding of how responses to acidification differ among life stages and how they are moderated by co-occurring stressors remains limite...
期刊介绍：
Marine Biology Research (MBRJ) provides a worldwide forum for key information, ideas and discussion on all areas of marine biology and biological oceanography. Founded in 2005 as a merger of two Scandinavian journals, Sarsia and Ophelia, MBRJ is based today at the Institute of Marine Research, Bergen, Norway. The Journal’s scope encompasses basic and applied research from all oceans and marine habitats and on all marine organisms, the main criterium for acceptance being quality.
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