{"title":"温度对成年尖头鲽胃排空率和维持口粮的影响","authors":"Sango Nishio, Orio Yamamura","doi":"10.1155/2024/1803613","DOIUrl":null,"url":null,"abstract":"<div>\n <p>We investigated the gastric evacuation rate (GER) and maintenance ration (MR) for the adult pointhead flounder <i>Cleisthenes pinetorum</i> (77–421 g) at 4°C, 9°C, and 14°C which reflect the bottom, middle, and surface temperatures of their habitat in early summer. GERs were obtained from gravimetric experiments with 34 flounders fed juvenile walleye pollock <i>Gadus chalcogrammus</i> as prey. A 169-day feeding experiment for 67 pointhead flounders fed krill <i>Thysanoessa inermis</i> was undertaken to measure MR. The effects of a 10°C temperature increase (<i>Q</i><sub>10</sub>) on the GER and the MR were 6.55 and 2.04, respectively, indicating that the effect of temperature was greater on GER than on MR. As a result, the differences between the GER and MR, indicating the maximum amount of food ingestible for growth, were 2.8 and 30.7 cal·g<sup>−1</sup> day<sup>−1</sup> at 4 and 14°C, respectively. The water temperature on the sea floor generally remained at <4°C from winter through summer, but exceeded 10°C in the surface layer of Funka Bay, where pointhead flounders were sampled. Therefore, their growth rate should be considerably limited if they remain in the bottom layer. The unique ecology of this species among the flatfishes of floating from sea floor and feeding at pelagic zones may represent a strategy to compensate for the physiological limitation of growth at low temperatures.</p>\n </div>","PeriodicalId":14894,"journal":{"name":"Journal of Applied Ichthyology","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2024-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/1803613","citationCount":"0","resultStr":"{\"title\":\"Effects of Temperature on the Gastric Evacuation Rate and Maintenance Ration of Adult Pointhead Flounder Cleisthenes pinetorum\",\"authors\":\"Sango Nishio, Orio Yamamura\",\"doi\":\"10.1155/2024/1803613\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p>We investigated the gastric evacuation rate (GER) and maintenance ration (MR) for the adult pointhead flounder <i>Cleisthenes pinetorum</i> (77–421 g) at 4°C, 9°C, and 14°C which reflect the bottom, middle, and surface temperatures of their habitat in early summer. GERs were obtained from gravimetric experiments with 34 flounders fed juvenile walleye pollock <i>Gadus chalcogrammus</i> as prey. A 169-day feeding experiment for 67 pointhead flounders fed krill <i>Thysanoessa inermis</i> was undertaken to measure MR. The effects of a 10°C temperature increase (<i>Q</i><sub>10</sub>) on the GER and the MR were 6.55 and 2.04, respectively, indicating that the effect of temperature was greater on GER than on MR. As a result, the differences between the GER and MR, indicating the maximum amount of food ingestible for growth, were 2.8 and 30.7 cal·g<sup>−1</sup> day<sup>−1</sup> at 4 and 14°C, respectively. The water temperature on the sea floor generally remained at <4°C from winter through summer, but exceeded 10°C in the surface layer of Funka Bay, where pointhead flounders were sampled. Therefore, their growth rate should be considerably limited if they remain in the bottom layer. The unique ecology of this species among the flatfishes of floating from sea floor and feeding at pelagic zones may represent a strategy to compensate for the physiological limitation of growth at low temperatures.</p>\\n </div>\",\"PeriodicalId\":14894,\"journal\":{\"name\":\"Journal of Applied Ichthyology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2024-09-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/1803613\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Ichthyology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/2024/1803613\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Ichthyology","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/2024/1803613","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FISHERIES","Score":null,"Total":0}
Effects of Temperature on the Gastric Evacuation Rate and Maintenance Ration of Adult Pointhead Flounder Cleisthenes pinetorum
We investigated the gastric evacuation rate (GER) and maintenance ration (MR) for the adult pointhead flounder Cleisthenes pinetorum (77–421 g) at 4°C, 9°C, and 14°C which reflect the bottom, middle, and surface temperatures of their habitat in early summer. GERs were obtained from gravimetric experiments with 34 flounders fed juvenile walleye pollock Gadus chalcogrammus as prey. A 169-day feeding experiment for 67 pointhead flounders fed krill Thysanoessa inermis was undertaken to measure MR. The effects of a 10°C temperature increase (Q10) on the GER and the MR were 6.55 and 2.04, respectively, indicating that the effect of temperature was greater on GER than on MR. As a result, the differences between the GER and MR, indicating the maximum amount of food ingestible for growth, were 2.8 and 30.7 cal·g−1 day−1 at 4 and 14°C, respectively. The water temperature on the sea floor generally remained at <4°C from winter through summer, but exceeded 10°C in the surface layer of Funka Bay, where pointhead flounders were sampled. Therefore, their growth rate should be considerably limited if they remain in the bottom layer. The unique ecology of this species among the flatfishes of floating from sea floor and feeding at pelagic zones may represent a strategy to compensate for the physiological limitation of growth at low temperatures.
期刊介绍:
The Journal of Applied Ichthyology publishes articles of international repute on ichthyology, aquaculture, and marine fisheries; ichthyopathology and ichthyoimmunology; environmental toxicology using fishes as test organisms; basic research on fishery management; and aspects of integrated coastal zone management in relation to fisheries and aquaculture. Emphasis is placed on the application of scientific research findings, while special consideration is given to ichthyological problems occurring in developing countries. Article formats include original articles, review articles, short communications and technical reports.