用没食子酸和负载γ-CD-MOF 的 Ag NPs 开发用于猪肉保鲜的多功能玉米蛋白基薄膜

IF 8.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Packaging and Shelf Life Pub Date : 2024-09-14 DOI:10.1016/j.fpsl.2024.101352
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引用次数: 0

摘要

对食品质量和消费者安全的日益重视促使研究人员探索包装材料的绿色制造技术。本研究制备了γ-环糊精金属有机框架(γ-CD-MOFs),作为没食子酸(GA)和银纳米颗粒(Ag NPs)的理想纳米载体。这些纳米载体(GA-Ag@CD-MOFs)被进一步加入到玉米蛋白基质中,制成多功能复合薄膜,称为 MOFs-玉米蛋白。扫描电子显微镜(SEM)和原子力显微镜(AFM)分析表明,制备的复合薄膜具有良好的生物相容性,GA-Ag@CD-MOFs均匀地分散在薄膜基质中。傅立叶变换红外光谱(FT-IR)结果表明,GA-Ag@CD-MOFs 的加入促进了与基质聚合物形成分子间氢键。GA-Ag@CD-MOFs 的加入使复合薄膜的拉伸强度提高了 19.70%,水阻隔性能提高了 57.76%,紫外线防护性能几乎达到 100%。γ-CD-MOFs对 GA 的特殊控释能力使复合薄膜在储存 100 天后仍能保持其强大的初始抗氧化能力。此外,复合薄膜对大肠杆菌 O157:H7 和肠炎沙门氏菌具有高效抗菌活性。急性毒理学研究表明,经 GA-Ag@CD-MOFs 处理的小鼠未发现与组织病理学相关的毒性。在应用于新鲜猪肉时,与对照膜相比,复合膜显著降低了生肉的关键质量指标。总之,这项研究提出了一种制造复合薄膜的可行方法,可作为绿色功能性食品包装的可持续功能性解决方案。
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Development of multifunctional zein-based films engineered with gallic acid and Ag NPs loaded γ-CD-MOFs for pork preservation

The increasing emphasis on food quality and consumer safety has prompted researchers to explore green manufacturing techniques for packaging materials. In this study, γ-cyclodextrin metal-organic frameworks (γ-CD-MOFs) were prepared as promising nanocarriers for gallic acid (GA) and silver nanoparticles (Ag NPs). These nanocarriers (GA-Ag@CD-MOFs) were further incorporated into a zein matrix to fabricate multifunctional composite films, referred to as MOFs-Zein. Scanning electron microscopy (SEM) and atomic force microscope (AFM) analysis indicated that the fabricated composite film exhibited excellent biocompatibility, with GA-Ag@CD-MOFs uniformly dispersed within the film matrix. Fourier transform infrared spectroscopy (FT-IR) result revealed that the incorporation of GA-Ag@CD-MOFs facilitated the formation of intermolecular hydrogen bonds with the matrix polymer. The addition of GA-Ag@CD-MOFs enhanced the tensile strength of the composite film by 19.70 %, improved the water barrier performance by 57.76 %, and provided almost 100 % UV protection. The exceptional controlled release capability of γ-CD-MOFs for GA empowered the composite films to maintain their robust initial antioxidant capacity even after 100 days of storage. Moreover, the composite films performed high-efficiency antibacterial activity against Escherichia coli O157:H7 and Salmonella enterica. Acute toxicological studies showed no histopathology related toxicity was found in GA-Ag@CD-MOFs treated mice. When applied to fresh pork, the composite films significantly reduced the key quality indicators of raw meat, compared to the control film. Overall, this work presents a promising approach to fabricate the composite films as a sustainable and functional solution for green functional food packaging.

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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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