Yifang Cao , Jiahao Ren , Yan Zhang , Yijia Xie , Xinglong Xiao , Ziqiang Zhang , Wenyong Lou , Fengsong Liu
{"title":"转录组学分析 SdiA 在婴幼儿配方粉中阪崎肠杆菌耐干燥性中的作用","authors":"Yifang Cao , Jiahao Ren , Yan Zhang , Yijia Xie , Xinglong Xiao , Ziqiang Zhang , Wenyong Lou , Fengsong Liu","doi":"10.1016/j.ijfoodmicro.2024.110916","DOIUrl":null,"url":null,"abstract":"<div><p>The quorum-sensing receptor SdiA is vital for regulating the desiccation tolerance of <em>C. sakazakii</em>, yet the specific mechanism remains elusive. Herein, transcriptomics and phenotypic analysis were employed to explore the response of <em>C. sakazakii</em> wild type (WT) and <em>sdiA</em> knockout strain (Δ<em>sdiA</em>) under drying conditions. Following 20 days of drying in powdered infant formula (PIF), WT exhibited 4 log CFU/g higher survival rates compared to Δ<em>sdiA</em>. Transcriptome revealed similar expression patterns between <em>csrA</em> and <em>sdiA</em>, their interaction was confirmed both by protein-protein interaction analysis and yeast two-hybrid assays. Notably, genes associated with flagellar assembly and chemotaxis (<em>flg</em>, <em>fli</em>, <em>che</em>, <em>mot</em> regulon) showed significantly higher expression levels in WT than in Δ<em>sdiA</em>, indicating a reduced capacity for flagellar synthesis in Δ<em>sdiA</em>, which was consistent with cellular morphology observations. Similarly, genes involved in trehalose biosynthesis (<em>ostAB, treYZS</em>) and uptake (<em>thuEFGK</em>) exhibited similar expression patterns to <em>sdiA</em>, with higher levels of trehalose accumulation observed in WT under desiccation conditions compared to Δ<em>sdiA</em>. Furthermore, WT demonstrated enhanced protein and DNA synthesis capabilities under desiccation stress. Higher expression levels of genes related to oxidative phosphorylation were also noted in WT, ensuring efficient cellular ATP synthesis. This study offers valuable insights into how SdiA influences the desiccation tolerance of <em>C. sakazakii</em>, paving the way for targeted strategies to inhibit and control this bacterium.</p></div>","PeriodicalId":14095,"journal":{"name":"International journal of food microbiology","volume":"426 ","pages":"Article 110916"},"PeriodicalIF":5.0000,"publicationDate":"2024-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Transcriptomics analysis of the role of SdiA in desiccation tolerance of Cronobacter sakazakii in powdered infant formula\",\"authors\":\"Yifang Cao , Jiahao Ren , Yan Zhang , Yijia Xie , Xinglong Xiao , Ziqiang Zhang , Wenyong Lou , Fengsong Liu\",\"doi\":\"10.1016/j.ijfoodmicro.2024.110916\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The quorum-sensing receptor SdiA is vital for regulating the desiccation tolerance of <em>C. sakazakii</em>, yet the specific mechanism remains elusive. Herein, transcriptomics and phenotypic analysis were employed to explore the response of <em>C. sakazakii</em> wild type (WT) and <em>sdiA</em> knockout strain (Δ<em>sdiA</em>) under drying conditions. Following 20 days of drying in powdered infant formula (PIF), WT exhibited 4 log CFU/g higher survival rates compared to Δ<em>sdiA</em>. Transcriptome revealed similar expression patterns between <em>csrA</em> and <em>sdiA</em>, their interaction was confirmed both by protein-protein interaction analysis and yeast two-hybrid assays. Notably, genes associated with flagellar assembly and chemotaxis (<em>flg</em>, <em>fli</em>, <em>che</em>, <em>mot</em> regulon) showed significantly higher expression levels in WT than in Δ<em>sdiA</em>, indicating a reduced capacity for flagellar synthesis in Δ<em>sdiA</em>, which was consistent with cellular morphology observations. Similarly, genes involved in trehalose biosynthesis (<em>ostAB, treYZS</em>) and uptake (<em>thuEFGK</em>) exhibited similar expression patterns to <em>sdiA</em>, with higher levels of trehalose accumulation observed in WT under desiccation conditions compared to Δ<em>sdiA</em>. Furthermore, WT demonstrated enhanced protein and DNA synthesis capabilities under desiccation stress. Higher expression levels of genes related to oxidative phosphorylation were also noted in WT, ensuring efficient cellular ATP synthesis. This study offers valuable insights into how SdiA influences the desiccation tolerance of <em>C. sakazakii</em>, paving the way for targeted strategies to inhibit and control this bacterium.</p></div>\",\"PeriodicalId\":14095,\"journal\":{\"name\":\"International journal of food microbiology\",\"volume\":\"426 \",\"pages\":\"Article 110916\"},\"PeriodicalIF\":5.0000,\"publicationDate\":\"2024-09-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of food microbiology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S016816052400360X\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food microbiology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S016816052400360X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Transcriptomics analysis of the role of SdiA in desiccation tolerance of Cronobacter sakazakii in powdered infant formula
The quorum-sensing receptor SdiA is vital for regulating the desiccation tolerance of C. sakazakii, yet the specific mechanism remains elusive. Herein, transcriptomics and phenotypic analysis were employed to explore the response of C. sakazakii wild type (WT) and sdiA knockout strain (ΔsdiA) under drying conditions. Following 20 days of drying in powdered infant formula (PIF), WT exhibited 4 log CFU/g higher survival rates compared to ΔsdiA. Transcriptome revealed similar expression patterns between csrA and sdiA, their interaction was confirmed both by protein-protein interaction analysis and yeast two-hybrid assays. Notably, genes associated with flagellar assembly and chemotaxis (flg, fli, che, mot regulon) showed significantly higher expression levels in WT than in ΔsdiA, indicating a reduced capacity for flagellar synthesis in ΔsdiA, which was consistent with cellular morphology observations. Similarly, genes involved in trehalose biosynthesis (ostAB, treYZS) and uptake (thuEFGK) exhibited similar expression patterns to sdiA, with higher levels of trehalose accumulation observed in WT under desiccation conditions compared to ΔsdiA. Furthermore, WT demonstrated enhanced protein and DNA synthesis capabilities under desiccation stress. Higher expression levels of genes related to oxidative phosphorylation were also noted in WT, ensuring efficient cellular ATP synthesis. This study offers valuable insights into how SdiA influences the desiccation tolerance of C. sakazakii, paving the way for targeted strategies to inhibit and control this bacterium.
期刊介绍:
The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.